Rondreizen/Florence/Semi-privé proeverij en kaasmaakcursus in Florence
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Semi-privé proeverij en kaasmaakcursus in Florence

5.0(8)Florence1 uur
VIATOR5.0(8)

Beschrijving

Kleine groep met officiële kaasproever-chef die je laat kennismaken met de fantastische wereld van kazen. Leer hoe u uw eigen verse en unieke kaas kunt maken! Deze les geeft je een rondleiding door de Italiaanse kaastradities met proeverijen van kazen uit de verschillende regio's van noord naar zuid. De kazen worden geserveerd met huisgemaakte marmelade, honing, extra vierge olijfolie en authentieke gerijpte balsamico uit Modena. De les is zo eenvoudig, smakelijk en leuk dat je de ervaring thuis kunt herhalen met vrienden en familie! De les wordt gehouden in de oude wijk van de ambachtslieden, op een steenworp afstand van het Palazzo Pitti en de Ponte Vecchio.

Rondreisopties

Avond klas
  • Kaas from scratchTastings of cheesesHand-met-ricotta gnocchi

Hoogtepunten

Praktische kookcursus
Lokale belastingen
Persoonlijke chef-kok
Wijn proeven
Proeverij van lokale kazen
Professionele kaasproever

Wat is inbegrepen

Inbegrepen
Praktische kookcursus
Lokale belastingen
Persoonlijke chef-kok
Wijn proeven
Proeverij van lokale kazen
Professionele kaasproever
Niet inbegrepen
Hotel ophalen en wegbrengen
Fooi

Beoordelingen van reizigers

5.0
8 beoordelingen
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Belangrijke informatie

  • Opties voor openbaar vervoer zijn in de buurt aanwezig
  • Kinderen moeten worden begeleid door een volwassene
  • Babymaaltijden zijn niet inbegrepen
  • Op verzoek kan de cursus glutenvrij worden gemaakt
  • Minimale drinkleeftijd is 18 jaar
  • Geef tijdens het reserveren uw specifieke dieetwensen door
  • Minimumaantallen zijn van toepassing (minimaal 2 pax). Er is een mogelijkheid tot annulering na bevestiging als er niet genoeg passagiers zijn om aan de vereisten te voldoen. Als dit gebeurt, krijgt u een alternatief of volledige terugbetaling aangeboden
  • Kledingvoorschrift is smart casual
  • Geen minor van 16
  • Geen veganist

Beoordelingen(8)

R
Robert_J
June 2, 2024
Fantastic

Chef Vary is an amazing teacher The wine guy was a great resource as well. A cool place. Loved it The cheese making was fun and the cheese sampling was even better

1 mensen vonden dit nuttig
K
Karen_C
September 13, 2023
Great Experience

Our Chef was amazing! The class was informative and entertaining. It was a great hands on experience.

H
Hannah_A
July 7, 2023
We loved it!

If I could give more stars I would. Thank you for having us as your beautiful authentic kitchen. We loved your class, the depth of knowledge and the fun delivery of the content.

E
Elizabeth_M
March 15, 2022
Delight but be careful parking!

Chef Vary was a delight. I would caution anyone that travelers are not permitted to drive in and park in Florence. Parking is for residents only and we found out the hard way. Taxi or walk in, but not ideal for those with rented cars.

L
Leonard_H
August 21, 2018
Outstanding, fun experience

We have a wonderful time and delicious food in this Private Cheese-making Class in Florence. Although called "cheese-making," the experience included so much more (gnocci, focaccia, herbs,and (of course) wine. Chef Vary is wonderful and she taught us a lot. Our 13-year old grandson loved it --and the cheese!

1 mensen vonden dit nuttig
D
Dale_H
August 12, 2018
Chef Vary and her husband were...

<p>Chef Vary and her husband were absolutely wonderful. Our family of four thoroughly enjoyed this tour. It was my favorite during our stay in Italy and I think my family would agree with me. It was hands on and the food we prepared was delicious. I am anxious to receive Chef Vary's recipes so that I can try cheesemaking at home.</p>

J
Janice F
November 1, 2016
What a fantastic tour! Not only...

<p>What a fantastic tour! Not only were we able to make fresh cheeses and butter, but they were incorporated into a lovely meal created just for us. While things were cooking we were able to sample a variety of cheeses from the Tuscany region as well as sample several fresh, delicious and unique marmalades and delicious wines.<br/> Chef Vary was a delightful host full of wonderful food and cooking tips as well as tips on how to continue eating well during your stay in Florence. I can honestly say that this has been one of our best tours ever.<br/> I have two tips for the tour. First, the location is easy to find using Google Maps, but make sure that you use the correct address as two were given in our instructions, the first was a meeting point where you can go should you arrive early, the second is the actual venue. Secondly, come ready to taste and eat. Everything is delicious so you will want to try everything<br/> google maps</p>

R
Rachel H
April 25, 2016
Chef Vary and Eduardo were wonderful...

<p>Chef Vary and Eduardo were wonderful hosts. We made and tasted our way through the morning, punctuated by great conversation, history and information. We did way more than the description, from cheese, to jam, to risotto to tiramisu and, of course, since it is Italy - the wine! This was a gustatory experience that had us wondering whether we could walk home! We would absolutely do this again, recommend without reservation and enthusiastically to all, and hope we can repeat the experience with our friends when Vary and Eduardo travel to the US!</p>

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