Project Chocolat Tree to Bar Tour bij Hotel Chocolat Saint Lucia
Beschrijving
Dompel jezelf onder in een unieke Tree to Bar chocolade-ervaring van chocolatier en duurzame cacaoteler, Hotel Chocolat, op hun Rabot Estate in Saint Lucia - lunch inbegrepen. Duik in het regenwoud voor een rondleiding door de cacaoboomgaarden en leer over duurzame cacaoteelt. Ontdek hoe je een cacaoboom ent voordat je cacaopulp proeft uit een vers gesneden peul. Proef vervolgens chocolade gemaakt op het Rabot Estate en uniek voor Saint Lucia terwijl je je eigen chocoladereep maakt. (Ervaring ongeveer 2,5 uur) Ontdek de beroemde cacao-keuken en The Cacao Bar - allemaal genoten met uitzicht op een UNESCO World Heritage Site. Lunch is inbegrepen in de Tree to Bar tourprijs - je kunt vroeg aankomen en eten voor of na en genieten van het uitzicht op het regenwoud terwijl je geniet van het eten in marktstijl. Maak je Tree to Bar-ervaring af door jezelf (of je geliefden thuis) te trakteren op meer chocolade en onze cacao beauty & alcohol-assortimenten, beschikbaar om te bladeren en te kopen op onze winkelvloer.
Rondreisopties
Reisroute
Tree to Bar Experience: Dompel jezelf onder in onze unieke, multisensorische tree to bar chocolade-ervaring op Rabot Estate. Hier kun je ontdekken hoe cacao groeit. Duik in het regenwoud voor een rondleiding door de cacaoboomgaarden en leer hoe je een boom ent voordat je je eigen chocoladereep met de hand maakt. Eindig je ervaring met cacao-gerechten, geserveerd in streetfood-stijl - inclusief de Cacao Burger, Cacao Beer-Battered Fish & Chips en verse lokale producten. Probeer onze beroemde softijs Ice Cream of the Gods en onze met cacao doordrenkte cocktails.
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Reizigers moeten ten minste een gemiddelde conditie hebben
- Ervaringen zijn niet geschikt voor kinderen onder de 8 jaar
- Wij zijn Covid gecertificeerd
- Je moet op tijd aankomen voor je ervaring, zodat je niet te laat bent
Beoordelingen(578)
We loved the tour, the guide (Wednesday July 29th). The whole experience of seeing the Cacao trees, the grafting of the plant, and the narrative that helps us learn how to make chocolate. IT's AMAZING. They wrapped our chocolate bars to take with us.
Brilliant experience. Not cheap but it felt worth it; we loved the tour and explanation of the process of making chocolate and Project Chocolate’s work with the local community and move to organic processes. The chocolate making was so fun and the included lunch afterwards was delicious. We were there three hours and each took away the bar of chocolate that we’d made. Our guide Nathan was lovely, interesting and fun. He also showed us a recent video he’d taken of tarantula, my son loved it!
A brilliant tour of the plantation and how a chocolate bar is made from a seed to what we eat. Our guide Nathan was very friendly, funny and knowledgeable. The rainforest tour was brilliant despite the rain and all the fruit and lovely colours were amazing. When yiu get back to the estate you make your own chocolate bar - be prepared for a workout !! 💪 Lunch was lovely especially the white chocolate mash and the cacao mac n cheese. A really lovely way to spend a morning - and the chocolate is a very tasty bonus. Highly recommend.
Really nice experience from “Tree to Bar” in exploring the lovely plantation and being guided by the very knowledgeable John. Chocolate bar making was fun (if a bit tiring!) and the meal was delicious!
Learning about the whole process of making chocolate was fascinating. Then getting to make your own chocolate from nibs was awesome. If you are a fan of chocolate would highly recommend this tour
Our tour guide Yonik was great! He’s very knowledgeable feel free to ask any questions he will gladly answer. He treated us to coconuts and mangos on our trip! We had a great time!
This was an incredible tour. They provided lunch and let us make our own chocolate bar. Would 100% do it again!
Getting to “hotel” was expensive. It cost $220 plus a tip. The first part of the experience was interesting. We learned about the growing and harvesting of the cacao tree. We walked into the rain forest. From there we climbed many steps to where we learned how to make the chocolate. There should be a warning about the climb particularly in the higher altitude. We than learned how to use a pestle to crush the beans. It was a lot of work. We than added the other ingredients. There was a woman helping us. We spent over 20 minutes using the tool. While the chocolate was cooling, we had lunch. The menu included chicken, sweet potato fries, and plantains. The food was average. Unfortunately the chocolate tasted awful. It was too bitter. My granddaughters bought the milk chocolate in the store and did not like it. I would not recommend this tour.
The Hotel Chocolat chocolate-making experience was absolutely wonderful from start to finish. Our tour guide, John, was fantastic and truly made the day special. He was engaging, knowledgeable, and kept the entire session fun and interesting. Learning how to craft our own chocolate from scratch was an incredible experience, and John guided us through each step perfectly. If you are looking for a unique, memorable, and delicious activity, this tour is highly recommended!
This is the best excursion we went on, very informative and a real insight into where chocolate came from and how it used to be made.
