Private Thai Home Cooking Lesson (sinds 2004)

It was such a pleasure learning Thai cooking from Angsana! Everything was perfect - from her warm hospitality to the attention to quality and detail she brought to every dish. I specifically wanted to learn recipes beyond the usual Thai cooking class staples, this definitely exceeded my expectations. Learning from Angsana felt like cooking with a friend - relaxed, no pressure, and genuinely fun. She was also generous in sharing little nuggets about Thai culinary culture, which made the experience so much richer. The morning market tour was a highlight too — a wonderful way to experience how locals go about sourcing their ingredients. You can enjoy what you cooked during the class or pack it for takeaway as well. With over 100 recipes to choose from, Angsana's passion for cooking and years of teaching experience, you won't go wrong with this class. My only wish? More time to learn even more dishes!

Amazing experience with warm host. Food was delicious and we had a ton of fun!

It was great to shop in a very authentic local market where we discussed the dishes we would like to cook. We were shown the different types of vegetables, fish and meat with explanations of what you would use them for. Our teacher showed us how to prepare the various ingredients in her home and then ensured we knew what to do practically with them . We then cooked three dishes which we then had for lunch. The whole experience was very informative and relaxed and we were made to feel at home

A wonderful experience as part of our Thailand holiday January 2026. Angsana offers a good selection of authentic Thai recipies to cook from scratch at her home in Bangkok. If you want to, you can even arrange to go to the local market with Angsana to get the ingredients! Angsana has a family history that includes successful street market food. She speaks fluent English and offered invaluable advice on how to vary the recipies we chose. Also on ingredient substitutions with UK availability.

We couldn't figure out why we had to drive an hour out of Bangkok for a cooking class, but it was well worth the time. Everything was so clean and organized and we had a great time learning the recipes and enjoying our dishes!

Angsana was an amazing cooking instructor and so much fun! We were 1/2 hour late due to an inefficient Grab driver, and she didn't make us stress or worry about it a bit. She was a wonderful resource for all of our questions about food and culture and just a fun person to hang out with for the day. Our three dishes - Pat Thai Gung (fried noodles with shrimp), Lamuek Neung Manao (Steamed squid stuffed with pork in chili/lime sauce), and Ho Mok Talay (steamed curry fish, shrimps and squid in banana leaf cups). I knew the Pat Thai was a total cliche for an American to want to make, but I wanted to see how it was done properly. That said, the other two dishes were so much more amazing and I wish we had chosen something new to us. We went to the market and despite living in Latin America and experiencing many fresh markets, we still found it super interesting to have Angsana answer all of our silly questions (and found out the whole purpose of the live eels and turtles they sell). She also persuaded us to try the fermented egg and it was wonderful! This is money well spent; you are treated great and the meal you make is incredible (and obviously fresh).

We loved the cooking class with Angsana. We had so much fun. The ingredients were all so fresh and delicious. We would all highly recommend cooking in her home.

Im interested in cooking Thai and Angsana helped me to cook my favorite Thai dishes. We visited the market and bought the ingredients together. Her explanation and guidance how to cook was very helpful and the result in the end was so tasty 😊

We had an amazing time at this Thai cooking class — an absolute highlight of our trip! Our group of four (my wife, daughter, our daughter’s boyfriend, and myself) joined the class and had a blast preparing four delicious dishes: green chicken curry, som tam (Thai papaya salad), stuffed steamed squid, and pad see-ew (stir-fried noodles with pork and kale). Each dish was not only fun to make but incredibly flavorful and authentic. The best surprise of all? Our daughter turned out to be a former student of Angsana, our instructor! It was such a special and heartwarming coincidence that added a personal touch to the entire experience. Angsana was wonderful — patient, engaging, and passionate about Thai cuisine. She guided us step by step, sharing not only recipes but also cultural insights and cooking tips we’ll carry home with us. We left the class feeling full, happy, and inspired to try these recipes again. Highly recommend this experience to anyone who wants a hands-on taste of Thai cooking in a warm, welcoming setting!

By far my favorite activity from vacation. I have taken other cooking classes and this no doubt the best class and instruction, far better than any other class. I can definitely understand why many people choose to take this class every time they visit Thailand and I will definitely do the same next time I return. Angsana is very accommodating and I am very thankful for her letting us into her home and teaching these great recipes. The food we cooked was the best Thai food we had on the entire trip and I can’t wait to try it again. I definitely recommend trying a recipe you have never eaten before, you never know when you might discover your new favorite dish. The fried catfish with mango was new for me and now one of my favorite Thai dishes. Was a very enjoyable experience and very nice to meet Angsana’s mom and the kitty Filo.