Privé Pasta & Tiramisu Class in een Cesarina's huis met proeverij in Lecce



Beschrijving
Dompel onder in een gastvrije privéles en tiramisu-les, leer de geheimen kennen van de beroemdste pastagerechten en tiramisu in de regio en proef de vruchten van uw werk tijdens de lunch of het diner, vergezeld van lokale wijnen. Tijdens deze privéles leer je hoe je 2 pasta-recepten en het tiramisu-dessert helemaal opnieuw kunt bereiden. Je Cesarina onthult de kneepjes van het vak van deze iconische recepten. Veel plezier met het testen van je kookkunsten en verbaas je vrienden en familie thuis met een Italiaanse maaltijd! Deze ervaring is geschikt voor gezinnen met kinderen van alle leeftijden. Le Cesarine is het oudste netwerk van thuiskoks van Italië in het hele land in meer dan 120 steden. Het zijn gepassioneerde en gastvrije gastheren die de deuren van hun eigen huis openen voor nieuwsgierige reizigers voor meeslepende culinaire ervaringen.
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Beoordelingen(5)
We had a very nice moment in family with Pierangela. She has been a great instructor and our teenager really enjoyed this lesson and the fact we could eat what we had prepared (the best moment of his holidays he said!). She also welcomed us with a nice prosecco and appetizers.
This was a wonderful experience for my wife and I. Francesca is an excellent teacher and provided a fun and authentic Italian cooking class in her own home. She was beautifully supported by her daughter and we cooked 3 main dishes plus a desert. We also got to take away the recipes. Many thanks for a very enjoyable day. Highly recommend,
We had a really good time with Lucia! Learned alot from her lesson, had a very welcome feeling and left with new friends and knowledge. Thank you very much Lucia!
What a wonderful and truly unique experience....The visit to Carlo's family summer villa which has been in his family since it was built in the 1800's alone was worth the booking. Rustic and very Italian authentic in the best way. The cooking was more via demonstration but it was wonderful to watch them work and the cuisine in the end was delicious, especially with the garden setting.
This was a wonderful private cooking class with charming hosts in the delightful family home of one of the Baroque city of Lecce’s leading families. Matilde shared her culinary insights and secrets with us, showcasing local produce and traditional recipes. We were made to feel part of the family in this five star, very personal experience.



