Privémarkttour, kookles in Mexico-Stad met Alex & Ale
Beschrijving
Je gastheren Alex en Ale zullen je vergezellen naar de San Juan-markt, een traditionele Mexicaanse markt in het historische centrum van Mexico-Stad, die is gespecialiseerd in gastronomische en exotische gerechten. Alex helpt je de verschillende artikelen te ontdekken - van verse producten tot gedroogde chilipepers, kruiden, molmengsels en nog veel meer! Proef enkele lokale specialiteiten voordat je samen naar huis gaat om aan je kookles te beginnen. In de keuken van je gastheer leer je 3-4 zelfgemaakte Mexicaanse gerechten te bereiden, waaronder een zelfgemaakte salsa. Je kunt gerechten leren zoals flatuas, tostadas of enmoladas met mol, een populaire saus op basis van pure chocolade en specerijen die gemakkelijk te bereiden is, een geweldige aanvulling op je Mexicaanse kookrepertoire. Aangezien Alex en Ale een kleine keuken hebben, kun je verwachten dat je de bereiding in de bar gaat doen en de keuken gebruikt voor de laatste bereiding. Na het koken gaat u zitten om te genieten van het voedsel dat u samen hebt bereid tijdens een goed gesprek met uw lokale gastheren.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Menu kan variëren afhankelijk van het seizoen
- Als reizigers in uw gezelschap allergieën, dieetbeperkingen of kookvoorkeuren hebben, dient u dit tijdens het reserveren aan te geven
- Er is een vegetarische optie beschikbaar, informeer op het moment van reserveren indien nodig
- Prive, persoonlijke ervaring
- Let op, dit is geen commerciële kookles, maar deze ervaring is een bezoek aan een huis in Mexico City om een lokale kok te ontmoeten die een deskundige kok is, en om de Mexicaanse cultuur en keuken samen te delen.
Beoordelingen(25)
We had a lovely afternoon with Mariana and Geraldine. The market is an open air market and Mariana does a great job at explaining lots of items that may appear strange/new. The home of Geraldine is in a posh part of town/neighborhood, very quiet, large and has a wonderful back patio and yard for enjoying the lunch. The cooking experience we were thinking we all would have more of a hand in making the dishes but the kitchen space makes it harder for multiple people to be chopping while Mariana is explaining the dish ingredients/method. We mainly watched while they cooked. We did get to chop some onion, help mash salsa and roll/press out the sopes, which my son loved. The food we made during the demonstration all tasted wonderful as well (ceviche, pork, salsa, sopes). And you can bring your own wine to enjoy over lunch as well. Overall a great afternoon.
Traveling Spoon knocks it out of the park again. This time we ventured to the gorgeous San Angel neighborhood of Mexico City. The neighborhood is best known for their very lively Sábado Mercado, we went on a sleepy Tuesday! Mariana and Geraldine invited us into their stunning home filled with artwork and a back garden filled with shade and birds. We started our time together at the market. They were immensely helpful educating us on mole pastes, powders, chilis and spices. After buying provisions, we headed home to cook. Finally got a good handle on making sopas. Also made salsa, red rice and pibil. They broke the steps down and explained the rationale for various tasks. Highly recommend their class and shopping around the plaza.
Alejandro was a wonderful and gracious host! We got stuck in horrible traffic and were an hour late. He completely accommodated us and was not upset at all. We went on a lovely tour of a market and then had such a nice time cooking in his home. He accommodated our dietary restrictions and was wonderful company. Highly recommend!
Alejandro was kind, funny, talented, knowledgeable and a marvelous cook/teacher!!!! Loved learning about the different peppers
This experience was wonderful!! We felt welcome and at home immediately, like we came over for a dinner party at a friend's house. Alex has so much great knowledge to share about his culture, food, the city and country, and cooking techniques. We are all experienced home cooks, but still learned multiple new techniques that we will use right away. The meal was delicious and we appreciated the chosen menu because it highlighted food we were not expecting. Thank you!!
One of the best experiences you can book if you want to get to know Mexican cuisine and locals. Our guide was the most wonderful and we had a great time with nice drinks and food. We will definitively book again.
Our hosts, Mariana and Geraldine could not have been more knowledgeable and nicer. The food market was fun, and we had an enjoyable time cooking, and then, of course sitting down to dinner. Given we were traveling with our somewhat picky teenager, I asked that they limit the menu to pretty straightforward foods. They did, and we made a rice dish, salsa, cochinita pibil, and tostadas. The hands on part was somewhat limited but it was a joy to be in their kitchen. The neighborhood is lovely, so give yourself time to walk around in advance. I only wish that written out recipes would have been given out.
We had a wonderful time exploring the market and cooking with Ismael - he was nice, knowledgeable, and fun! Definitely recommend!
Alex made our cooking lesson a memorable experience.After an interesting and informative visit to a local Mexican market,Alex taught us some very important techniques for creating a delicious three course meal that we enjoyed together accompanied with beer and mezcal. A perfect end to our trip. I must admit that Alex's recipe for mole with chocolate was the best we tasted in Mexico. Thanks to Alex we were very proud of our creations. My friend and I look forward to recreating this delicious meal for family and friends in the near future. I highly recommend cooking with Alex and Ale for anyone that enjoys cooking and is looking for a unique experience while in Mexico City.
Amazing hosts and experience. It was fun to get an insiders look at the market, and a warm experience in Alex’s and Alejandra’s home. They are very kind hosts. We made chicken mole enchiladas, salsa, chicharones del queso (cheese chips) and pan de elote (sweet corn bread) and everything was delicious! They were happy to speak Spanish with me so I could practice, and shared some Mexican cooking slang as well, and were happy to switch to English whenever I didn’t understand. Over all, it was one of the highlights of my trip :)
