Praktische Cajun Roux-kookcursus in New Orleans
Beschrijving
De Mardi Gras School of Cooking geeft kleine, intieme praktijklessen in de Franse wijk. De lessen lijken meer op een etentje met vrienden. Voel je welkom in onze keukens door de chef-koks zelf. Vanaf het moment dat u aankomt totdat u de deur uitstapt, zijn onze chef-koks vriendelijk, persoonlijk en onderhoudend. Om nog maar te zwijgen van het feit dat hun culinaire vaardigheden onberispelijk zijn. Onze minimale groepsgrootte is 2 personen. Een individuele reiziger kan deelnemen aan een reeds geplande les. Bel ons om te horen welke lessen beschikbaar zijn. Voor gezelschappen van 8 of meer personen dient u rechtstreeks contact met ons op te nemen om te reserveren. Wij hebben vragen.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Kinderen moeten bij een volwassene op schoot zitten
- Vervoersopties zijn rolstoeltoegankelijk
- Alle plaatsen en oppervlakken zijn rolstoeltoegankelijk
- De meeste dieetbeperkingen kunnen worden tegemoetgekomen - neem contact op met de lokale operator om te bevestigen
Beoordelingen(390)
The best way to take New Orleans home with you is to learn how to cook the food! Chef Barry was fantastic. Will do this again and again till I know all the recipes. Worth every penny!!!
Very great family, friend or spouse activity! Conner was our chef and he was excellent! So detailed and we are experienced cooks and had some great takeaways from this experience. Such an interactive class of sharing with other guests and best of all; this is the best meal we’ve had in New Orleans since we’ve been here. We truly, truly enjoyed this experience. Thank you!
Thanks, Tamara! Can't wait to share your feedback with chef Connor!
Learned a lot preparing a great meal! Thanks Conner!
Thanks for cooking with us!
Ray was awesome and the food we cooked was very delicious. We plan to go back and take another class with Ray. He took us step by step through all the necessary steps. Ray is very personable and there was never a dull moment. He also provide some tips to improve our everyday cooking.
Thanks for cooking with us, Michael! We will let chef Raymond know you will be coming back!
Had a great time, lots of new ways to make food taste delicious. Generous helpings of deliciousness.
Thanks for cooking with us!
I have never gone to a Cooking Class before, but I will go to all of them, if they were half as good as this one. Chef Raymond was outstanding! His personality along with his skills in the kitchen, were unbeatable. I'm ready to make everything we learned - Chicken and Sausage Gumbo, Shrimp Etoufee and Bananas Foster. PS. I will be making Shrimp Etoufee and Bananas Foster this weekend!!!!
"Knocks it out the park" is exactly what we love to hear! Thank you for sharing such a great review. Chef Raymond is fantastic at making the kitchen approachable and lively, and we're so glad you enjoyed his energy. We hope your weekend meal goes perfectly—save a little room for extra Bananas Foster! Cheers, and see you next time!
We had such a great experience at Mardi Gras School of Cooking! My husband and I took the roux class with Chef Ray, and it was one of the highlights of our trip. We made gumbo and étouffée, and while we enjoyed the étouffée, Chef Ray treated us to a fun Bananas Foster demonstration. The class was easy enough for my husband, who never cooks, but still engaging and informative for me as a high school Culinary Arts teacher. Chef Ray didn’t just teach recipes — he shared techniques and tips that can improve your cooking in general, all while keeping everyone laughing with stories throughout the class. I highly recommend taking a class here on your next trip to New Orleans. It would also make a perfect date night or fun outing with friends for locals!
Thank you for the incredible review! We are so happy to hear that our Roux class was a highlight of your New Orleans trip. Having a Culinary Arts teacher appreciate Chef Ray's techniques and teaching style is a huge compliment to our team! We're glad you both had a laugh and enjoyed the food. We hope to welcome you back for another class in the future!
From the moment you walk in to the final spoon of Banana’s Foster this is an awesome experience. You feel like you are in your best friends kitchen, grab a drink, lean against the counter and talk like you have know on another for ever. After some good safety advice, we are using knives after all and fire too. The directions were easy to absorb for any cooking level, when to stir when not to stir, how to chop, how to mix, how to roux…it’s all there. The slow pace really makes you think easy to taste the creation, just like at home! The Gumbo, Ètoufèè, were just delicious, it’s all in the preparation, execution, and plating. We learned the Banana’s Foster at a distance, too much flambé for amateurs to the Craft. We have even tried the Gumbo Recipe just a few days later at home, brings back the memories.
Excellent experience in every way.
"Excellent experience in every way"—that is exactly what we love to hear! Thank you so much for taking the time to share your feedback. We are incredibly proud of our chefs and staff for making our classes helpful, friendly, and delicious. Happy cooking, and we hope to see you back at the school soon!
It was amazing... such good food....Connor was great.... we learned so much... definitely recommend for an amazing experience
