Pizza Training Experience. Como Gebied





Beschrijving
Onze kooklessen zijn een unieke ervaring. We gebruiken gezonde grondstoffen, voornamelijk geproduceerd door boeren, fokkers en ambachtslieden van smaak die zich identificeren met onze waarden. We leren niet alleen hoe je moet koken, maar ook hoe je de producten die je gebruikt in recepten begrijpt. Het eten is meer dan alleen voeding: het is cultuur, geschiedenis, passie. We vertellen u dit alles op een informele en vriendelijke manier. En dan beginnen we natuurlijk te kneden en onze handen vuil te maken.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Kinderen moeten worden begeleid door een volwassene
- Minimale drinkleeftijd is 18 jaar
- Gelieve tijdens het reserveren uw specifieke dieetwensen te vermelden
- Er is een vegetarische optie beschikbaar, informeer op het moment van reserveren indien nodig
Beoordelingen(5)
Very fun class; enthusiastic local instructors in a Como pizzeria. We learned to make delicious pizza with simple fresh local ingredients. Local wine was served. Informative and fun for everyone, whether you love to cook or just to want to soak up local Italian culture.
Great fun - when visiting Como area take a Pizza class by a professional chef, with a passion guides you through the important steps to make a delicious pizza. Warmest recommendations
The only critical comment I can offer is the location and directions provided in the confirmation email were to a nondescript location in Como and did not call out the unit number for the lesson. But we found Beatrice and she was wonderfully friendly and engaging. We've made pizza for years but this lesson has helped us take our pizza to the next level. My wife and I made 4 individual pizzas that were delicious, and Beatrice provided beer for us to have when we consumed our creations. As good as the lesson and pizza were, the conversation and getting to know Beatrice was one of the highlights of our journey to Como. Oh, the bonus of trying Beatrice's homemade amaretto, chocolate chip gelato was amazing. Highly recommend.
What an amazing experience!!!! David from Slow Lake Como met us at Piazza Volta and he drove the four of us to a nearby village 10 minutes away to Pio’s house where we were treated like family! Valentina was our chef and we baked bread with her and then we each make our own pizza in a wood fired pizza oven in their kitchen. We drank wine, ate delicious appetizers and lots of amazing pizza. It was truly an excellent experience my friends and I will not ever forget! It was the best day of our trip to Italy! Enjoy!
Thanks a lot for the review Mary, Sara



