Pasta maken klasse in Florence met gecertificeerde chef-kok
Beschrijving
Ga van Beginner tot zelfverzekerde pastakok in deze meeslepende workshop in de buurt van de iconische Duomo van Florence. Gedurende een paar uur vol plezier maak je authentieke vormen – zoals pappardelle en Ravioli – en ontdek je de geschiedenis achter de diverse pastatradities van Italië. Van kneden tot vormgeven, onze Expert chefs Gids elke stap, zodat u de technieken beheerst om deze gerechten thuis na te maken. Geniet van uw vers gemaakte creaties, neem een receptenboekje met de pastavormen en sauzen mee naar huis en vier uw prestatie met een Pastameesterschapscertificaat – een perfect souvenir van uw culinaire avontuur in Florence.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Er zijn speciale kinderzitjes beschikbaar
- Alle plaatsen en oppervlakken zijn rolstoeltoegankelijk
- De activiteit is niet geschikt voor mensen die een glutenvrij dieet volgen
Beoordelingen(15)
This was fun! Cooking with a group is always more fun and you get to eat the pasta you made at the end. A little disappointed we didn’t get a certificate or recipe book.
Fun experience for our teen kids. The place was in a central location and the chef was very friendly.
It was fun to learn some tips on making pasta with fellow travelers. It was very crowded around the table.
The experience was so much fun and we met a lot of great people!! I would recommend and even fun for the kids
A lot of fun and a great group activity to make new friends. Embrace it, have fun and enjoy the experience.
The absolute highlight of our trip! My 8 year old son was the only child in the class and they couldn’t have been any more accommodating. He was able to keep up with the instructions just as well as the lady opposite us who was Italian! An absolute must for a visit to Florence!
It was wonderful. We thought it was just making pasta but it was also making tirimisu as well. Then we got to eat it all (delicious). And there was wine.!! All for about 1/2 of what others were charging. Our chef was delightful and funny. The class was offered in English or Italian 4/28/26.
This was extremely rewarding and so much fun. Leo was engagingl fun and interacted with everyone. Great experience.
It was one of the best cooking classes I’ve ever been too. Our chef’s were so nice and fun and the food was amazing.
Fantastic experience! So worth it! Now I can make pasta at home :) I made sure to find a kitchen tool shop in Florence to get the ravioli cutter I’ll need.
