Pasta kookles met onbeperkt wijn in Florence
Beschrijving
Leer verse pasta maken, zoals de oma's ze in Italië maakten. Wij zullen u elk proces leren en staan klaar om u elke stap te leren. We bereiden 3 soorten verse pasta zoals Ravioli, Tortellini en Tagliatelle, en tegelijkertijd bereiden we ook sauzen die erbij passen zoals boter en salie, pomarola en ouderwetse Toscaanse ragù. U hoeft niets mee te nemen want alle apparatuur wordt door ons aangeboden. Uiteindelijk eten we alles wat we bereid hebben. Tijdens de ervaring kunnen we goede Toscaanse wijn drinken of onbeperkt De kookschool is gevestigd in een middeleeuwse toren uit de jaren 1200, op een steenworp afstand van Brunelleschi's Dome. Waar u de lucht en het leven van Dante Alighieri, vader van de Italiaanse taal, omdat de toren waar we zullen koken behoorde tot de familie van zijn vrouw zal ademen.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Vervoersopties zijn rolstoeltoegankelijk
- Alle plaatsen en oppervlakken zijn rolstoeltoegankelijk
Beoordelingen(8,710)
great experience making pasta! room was slightly warm so i’d bring a personal fam but great food and great instruction!
Best pasta day with my Daughters
JACOB/CHEF WAS AMAZING great banter
Fantastic experience making pasta from scratch in a beautiful rustic building in a group environment. We went as a family with a 4 yr old and 8 yr old and they enjoyed it as much as we did (though obviously they didn’t partake in the bottomless wine). It was heavily recommended to us and we would pass on that recommendation without hesitation. It allowed us to escape the heat and do an activity together making our favourite food. Do it - you won’t regret it!
Good experience overall, my parents and I had lots of fun!
It is definitely not a ‘local small group experience’. Without exaggeration there were about 100 people waiting. The class was supposed to start at 14.30, instead all of this people were waiting until 14.50 while outside was 40 C. The restaurant did separate the people into smaller groups of about 20-30 people. There wasn’t AC just a couple of fans. The chef was pretty good at explaining but if you were there not ‘just for the fun’ but actually to learn how to make pasta you better ask questions. I would have appreciated if they have printed out of the recipes. All in all, it was ok organized, the pastas were tasty and everybody enjoyed the unlimited wine, however I wouldn’t do it again or recommend it.
Very fun and educative. Would do it again if i'm in italy
Gigi was an amazing host, so much energy and so friendly, he really made our pasta making experience enjoyable. Was very relaxed. Three types of pasta we made, water and wine on hand.
Great and energetic Pasta cooking class. Our Chef GiGi was excellent, and remarkably, the food we produced collectively was pretty good under his direction. Highly recommended experience with excellent host. Grazie Mille
Luisa was top. She was very patient, kind and she helped us making very good pasta Our kids enjoyed the moment ! Thank you for all
