Parijse kunst van het combineren van kaas en wijn proeven in een kaaskelder
Beschrijving
Kaas en wijn, de perfecte combinatie. Word meester in het combineren van deze twee delicatessen tijdens een smaakvolle proeverij in een ondergrondse kaaskelder in Parijs. Volg uw gids, een professionele kaasmaker, onder de drukke straten van Parijs en ontdek de ondergrondse schat van rijpende kazen. Ga zitten en geniet van zeven verschillende Franse en Zwitserse kazen en leer hoe u deze kunt combineren met de verschillende wijnen, terwijl u Franse brood en fruit eet. Het maximaal aantal deelnemers tijdens deze kleine proeverij is 10 om een intiemere ervaring in een kleine groep te garanderen.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Kinderen moeten bij een volwassene op schoot zitten
- Geschikt voor alle condities
- De kelder is alleen bereikbaar via een trap
- Het kan koud zijn in de kelder, dus warme kleding wordt aanbevolen
- Hygiënisch beschermingspak wordt verstrekt
- De minimumleeftijd om alcohol te drinken is 18
Beoordelingen(403)
Informative, fun and so tasty! Gala did an awesome job explaining while keeping you entertained - the cheese was incredible !
Dear Karen, Thank you so much for this wonderful review — what a joy to read! We're delighted the Art of Pairing Cheese and Wine Tasting was a highlight of your trip to Paris, that truly means a lot to us. Galina will be thrilled to hear your kind words — she puts so much passion into making the experience both informative and fun. We'll be sure to pass along your compliment to her. We hope to welcome you back one day for another tasty adventure in the cheese cellar! Best, The Museum Team
Fabulous experience! Knowledgeable host who clearly loved cheese. Learned about pairing cheese with red or white and why. Learned more about the various cheeses. Entertaining, lively and engaging. Highly recommend!
Highly recommend! Knowledgeable and friendly guide told us a wealth of information; the cheese and wine were delicious and the cheese cellar is charming. 1 1/2 hours just flew by.
Nicolas was a fantastic and knowledgeable host. He knew about wine and cheese and answered all the questions we had.
There is just as much information about flavor combos, history and the staff is so friendly. We entered saying “I guess everyone has to have cheese and wine in Paris” and left feeling like we took a very loved college class. This is the best must try. If you are hesitant, do it! We had three different generations with us and we all loved it!
Galina explained very well and answered questions. The little museum is interesting. The wine pouring was generous with refills offered. It was a fun experience if you like cheese.
Wonderful experience to learn more about the very wide range of French cheeses. Wine pairing were on point, and generous. Guillaume is incredibly knowledgeable and passionate about his cheese!
Very informative, fun and tasty experience. Lola was our guide she is very knowledgeable, humorous, ensuring everyone is at ease and able to share their stories, taste. We understood a lot more about cheese and can know how to pair and enjoy them in the future. Thank you.
I found the cost vs value to be on the skimpy side. 7 small pieces of cheese, 2 glasses of about 2 oz wine and 1 cider and that was it. The guide was marvelous and energetic. We happened to be in the company of a 'class' travel group of 20 year olds that didn't help conversation or inquisitiveness of the products. Most of them didn't like the cheese or wine... what! So it dampened our experience. The purveyors of this offer should have suggested another day or perhaps did 2 groups. Being in the company of 'Foodies' is probably better.
This was an excellent experience with a very knowledgeable host at the Cheese Museum. We learned a great deal about wine and cheese tasting that exceeded our expectations. My wife and I highly recommend this experience.
