Palermo Siciliaanse kookles met markttour of pasta & gelato
Beschrijving
Palermo Sicilian Cooking Class met Market Tour of Pasta & Gelato : kies tussen twee authentieke hands-on food ervaringen onder leiding van professionele lokale chef-koks in het hart van Palermo. Deze activiteit valt op omdat het echte Siciliaanse recepten, lokale culinaire tradities en praktische chef-kok begeleiding combineert in een leuk kooklesformaat. Kies de optie Siciliaanse kookles & markttour om samen met uw chef-kok de Mercato del Capo in Palermo te bezoeken, seizoensgebonden ingrediënten te ontdekken en vervolgens arancine, verse Pasta alla Norma en traditionele cannoli te bereiden voordat u geniet van een 3-gangen Siciliaanse maaltijd met wijn. Kies voor de optie Pasta & Gelato voor een gerichte Palermo pastamaakles : bereid vers eierdeeg, vorm 2 traditionele pastasoorten, combineer ze met seizoenssauzen en geniet van een demonstratie gelato onder leiding van een chef-kok. Beide opties zijn inclusief verse ingrediënten, schort, keukengerei, maaltijd, wijn of frisdrank, digitaal receptenboekje en diploma-uitreiking.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Er zijn speciale kinderzitjes beschikbaar
- Gelieve ons vooraf te informeren over een voedselintolerantie of allergie
- De tour verloopt bij regen of zonneschijn
- Houd er rekening mee dat viswinkels op maandag gesloten zijn en dat wanneer de markt gesloten is een speciale introductie en extra proeverijen bij de kookschool in de plaats zullen komen
- Geschikt voor vegetariërs! (informeer ons vooraf)
- Deze tour is niet geschikt voor coeliakiepatiënten
Beoordelingen(320)
Sal was an excellent guide and chef! We enjoyed learning how to make arancini, pasta Norma and cannoli! We also liked our short tour of the Capo market. Viator made us sound like we would be shopping for our cooking supplies but it was really a short tour about the market.
What a great time it was to go to market and taste test different foods that you might not have tried. Making pasta was so much fun and learning different techniques and learning about different types of ingredients. Thank you Salvo.
Nadia was wonderfull. She explained everything Very well.
It was amazing! We loved our gide Nadia, she was lovely
Nadia did a fantastic job and brought wonder energy and fun to the experience
Nadia was an absolutely fantastic host/chef, we were quite a quiet group initially but she got the vibes going and clearly has a wealth of cooking knowledge. Trust all the other 5 star reviews and book!
Incredible experience with Marcello! The food was so delicious and a great combination of instruction and hands on cooking yourself. Marcello was very good at teaching and hilarious. Would absolutely recommend!
A magnificent experience! A very harmonious performance and self-experience of Sicilian cuisine with a crowning conclusion of enjoying the dishes we made ourselves, which surpassed everything before. It was truly the best meal of my life!
We had an absolutely amazing experience with Salvo! From the moment the class began until the very end, everything was organized, fun, and unforgettable. Salvo was an incredible instructor—friendly, knowledgeable, and passionate about sharing Sicilian cooking and culture. He made everyone feel welcome and ensured we had a great time while learning to prepare authentic dishes. This was truly a once-in-a-lifetime experience and one of the highlights of our trip to Sicily. We left with wonderful memories, new cooking skills, and a deeper appreciation for Sicilian cuisine. We can't recommend this class highly enough. Thank you, Salvo, for an experience our family will never forget!
We had a phenomenal experience with Salvo! We were fortunate to have him all to ourselves for our market tour and class. The market was opening a little late due to the august summer “vacations” so we started the morning with prep. About 2 hours in we got to tour the market. Salvo knew many people at the market and explained all of the various ingredients local to Sicily and what’s in season. We even got a few samples from the local vendors to try some staple dishes. After the market we returned to finish up our dishes. Salvo is extremely knowledgeable and talented! We had great conversation all day about Sicily, food, his experience working in various kitchens and his family. The food turned out amazing and we are so happy we got a digital book with the steps and ingredients needed to replicate at home. This was a highlight of our trip. Thank you salvo!
