Naxos Perivoli boerderijervaring en kookcursus op houtvuur





Beschrijving
Wij bieden een lokale naxian boerderij ervaring waar u onze boerderijdieren zoals kippen konijnen schapen ezel pauwen kunt zien en het verzamelen van de eieren! U wordt begeleid door de olijf- en fruitbomen en u proeft seizoensfruit en onze extra vergine olijfolie! We verzamelen ook groenten en de beroemde Naxiaanse aardappel! We zullen proeven naxian wijn, raki en Naxos verscheidenheid van kaas! We gaan samen met onze oma naxian recepten koken van de producten die we eerder hebben verzameld! We zullen ook Naxiaanse lokale dansen dansen en platen kapot slaan!"
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Hulpdieren toegestaan
- Er zijn speciale kinderzitjes beschikbaar
- Niet aanbevolen voor reizigers met ruggengraatletsel
- Niet aanbevolen voor zwangere reizigers
- Niet aanbevolen voor reizigers met een slechte cardiovasculaire gezondheid
Beoordelingen(414)
The best experience learned a lot and ate great food! So much fun
Wonderful experience! Felt like the hosts genuinely enjoy connecting with guests and showing off their property. The hosts were very gracious, the food was amazing and fresh, and there was plenty of dancing and wine after our meal. I ignored others' suggestion to skip breakfast (what do you mean? I always need breakfast!) and then quickly realized my mistake about halfway through the very-large meal. Don't be like me-- come hungry! For real!
Our whole family (kids, parents, grandparents) loved this tour. The farm is so interesting. We saw the peacocks (plus babies!), pigs, chickens, olive grove, potato fields, vineyards and so much more. Then we went to this beautiful covered patio with an outdoor kitchen. The food was outstanding and so much fun to learn how to make traditional Greek dishes. Everyone got to participate in the prep. Plus the house wine made on property was free flowing! Overall just a great afternoon. Highly recommend.
It was a wonderful experience! Learing about the history of the farm and all it offers. Preparing our dellicious meal, wine from their vineyards. and breaking bread with strangers. Dancing and smashing plates. The guides a d owners are welcoming. A day to remember. Dress comfortably and wear good walking shoes.
We had a wonderful time with this lovely Greek family on their farm. Stamos was our guide as he showed us thru the olive tree grove, teaching us about olive oil. We hunted for eggs the chickens had laid that we would use in our cooking class, and he took us thru the gentle hill explaining more about the wild thyme and oragano growing throughout our walk. The views from the hillside were magnificent, and we even met the family donkey, Margarita. This first hour was informative and really got us connected with the land. Then we arrived at a gorgeous pergola where long tables awaited us for cooking and dining. Stamos walked us thru preparing vegetables for fried zucchini balls, a Greek stew, cucumber yogurt dip, a pastry-cheese dessert..... All the while sipping on wine, and the family cooking the meal over their wood burning oven. It was so much fun. We were in a group of about 10 and met a couple other fun families who were enjoying the experience with us. The family then invited us to join in for some Greek dancing and opa! we were throwing white plates on the ground. The 4 hours went by so quickly because we were having so much fun! Definitely recommend!
Wonderful. It was a great and fun experience . Constantina was a very refreshing guide. Very friendly and informative. It was a very social event The food was delicious and all grown on the farm. Definitely would recommend it.
This family’s fun attitude was contagious. Great food!
Farm tour, cooking, eating and a little dancing. Normally I would have found this corny but my adult daughters and myself really enjoyed it! The family was so fun it was contagious.
The farm tour was interesting, informative, and a lot of fun—and the food was absolutely incredible. Arrive with just a small snack beforehand and pace yourself, because there are several generous rounds of food throughout the experience. It’s clear that the family takes tremendous pride in both the food they produce and in sharing their farm, traditions, and knowledge with guests. Learning about the history of farming on Naxos, as well as the modern techniques still used today, was truly eye-opening. This was one of the highlights of our trip.
This was the best activity I did on my whole trip! The food was delicious, and the hosts were incredibly welcoming and kind. It was worth every penny!



