The class was fun and staff very friendly. However two days after taking the class we ( and other people taking the class) still have not received the recipe for the food we prepared. We were promised to get this a few minutes after we were done with the class. I even told them ( when we were there) that it was not sent. This is why I only give this a rating of 3 starts. Otherwise a good class.
Reactie van de operator
Dear kaysmin,
Thank you again for your review 😊 We’re really happy you enjoyed the class and our team!
We sincerely apologize for the delay in sending the recipe. This is not the experience we want to provide, and we truly appreciate your patience.
Please find the recipes below from your class:
🥘 Vegetable Tagine (Serves 4)
Ingredients: Onion, potatoes, carrots, green beans, pepper, zucchini, olives, coriander, olive oil
Spices: Salt, pepper, cumin, ginger, turmeric, paprika, cinnamon
Preparation: Place onions at the bottom of the tagine, add vegetables. Mix spices with olive oil and a little water, pour over. Add olives and coriander. Cover and cook on low heat for 1.5 hours.
🍗 Chicken Tagine with Preserved Lemon & Olives
Ingredients: Chicken, onions, preserved lemons, olives, coriander, garlic, olive oil
Spices: Salt, pepper, cumin, ginger, turmeric, paprika
Preparation: Coat chicken with spices and oil. Place onions in the tagine, add chicken, lemons, and olives. Cook on low heat for 1.5 hours.
🍆 Zaalouk (Eggplant Salad)
Ingredients: Eggplant, pepper, tomatoes, garlic, olive oil, lemon juice
Spices: Pepper, paprika, cinnamon
Preparation: Grill eggplant and pepper, peel and mash. Cook with tomatoes, garlic, and spices. Finish with olive oil and lemon juice.
🥗 Moroccan Cold Salad
Ingredients: Tomatoes, cucumber, onion, pepper (optional), parsley/coriander, olives
Dressing: Olive oil, lemon juice, salt, pepper
Preparation: Cut vegetables into small pieces, mix with herbs and dressing. Serve fresh.
🥞 Msemen (Moroccan Flatbread)
Ingredients: Flour, semolina, salt, water, oil, butter, honey
Preparation: Make a soft dough, rest, divide into balls. Flatten and fold into squares. Cook in a pan until golden. Brush with honey and serve.
We hope you enjoy recreating these dishes at home!
Hope to welcome you again soon 🌿
Best regards,
[Abdoul / Artscape]