Milaan : Pasta Tiramisu kookles bij een chef thuis (kleine groep)
Beschrijving
Gehost in het huis van een echte chef-kok — geen commerciële kookschool. Deze ervaring is ontworpen om persoonlijk te voelen, niet geënsceneerd. Je zit niet in een klaslokaal met individuele stations, maar in een echt huis waar alles samen gebeurt, net als in Italië. Ik ben een getrainde chef-kok met ervaring in professionele keukens, en de focus ligt hier niet alleen op het volgen van recepten, maar op het begrijpen van techniek — zodat je daadwerkelijk kunt recreëren wat je leert. We werken met zorgvuldig geselecteerde ingrediënten, vermijden snelkoppelingen en houden de groep klein om ervoor te zorgen dat iedereen betrokken is. Het is een balans tussen professioneel koken en een ontspannen, gastvrije sfeer — meer als koken met een vriend die precies weet wat hij doet.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
Beoordelingen(164)
This class was definitely one of the highlights of our trip to Milano. Rafael was so welcoming. He communicated beforehand with us about the meet up place. Easygoing, our uber ran late & Rafael was very accommodating. Gave us important information about cooking products; Great education for us interested in quality. We had so much fun & hands on. He gave us some amazing bread & wine for those who chose it before class. The final product was so delicious. We loved it so much, that we’re ready to try the recipes at home & share with our close family. Definitely a must do class when in Milano.
Small wonderful result. Rafael Simply awesome, How he taught us how important the ingredients are. Just great. The pasta with the sauces then To dessert the tiramisu (Not dry real sweet), it is worthwhile to learn as yourself inspiration, new and make friends. Just daring new things to contemplate.
It was amazing time and food. Learned so much basics we didn’t know about pasta and sauces. Very good to hear background history. We all had great time as family. Definitely recommend this!!
We had a wonderful cooking experience at Chef Rafae's home. It was such a warm, welcoming, and memorable experience from start to finish. Chef Rafael was incredibly friendly, patient, and passionate about Italian cuisine. We truly enjoyed learning how to prepare traditional Italian dishes and discovering the stories and techniques behind them. The atmosphere was lovely and made the experience feel very personal and authentic — almost like cooking with a friend in their own home. The food was absolutely delicious, and we enjoyed every moment of the class. Thank you, Chef Rafael, for your hospitality, generosity, and for making this experience so special. We would definitely recommend it to anyone looking for an authentic Italian cooking experience!
The most enjoyable night and delicious dinner! Best pasta we ever had. We were at his home for just over 4 hours and every minute was worth it
Great time with Rafael. We were able to cook and share pasta and Tiramisu. Being in a small group really makes a difference in the quality of the exchanges and what we learned. Rafael is a great teacher! I recommend it without hesitation.
Rafael was brilliant. eccentric and made it really informative too so we can make sure to buy the correct ingredients for future cooking also. really really happy and thoroughly reccomend. And the food at the end was to die for! the best pasta/tiramisu we've ever had
My sister and I had a good time. We enjoyed this cooking class. Thanks to Rafael for his energy and for his advice!
This small group cooking experience was the highlight of our Milan trip. Chef Rafa was hospitable, amazing and extremely knowledgeable. He is a restaurant veteran and gave us the inside scoop. The homemade pasta with tomato sauce and tiramisu were the best we have ever eaten! Afterwards, all other Italian restaurants tasted OK.
Our chef Rafael was fantastic, both to cook and to get us involved in the group. Many nice tips about products, eateries and wines. Everyone in the family (2 children) was satisfied.
