Madrid : Paella & Sangria Classes - Vis, Kip & Vegan optie
Beschrijving
Ontdek de geheimen van paella in onze werkplaats in hartje Madrid. Leer dit iconische gerecht bereiden onder begeleiding van onze Expert chefs. Geniet daarnaast van een sangria workshop om de perfecte mix te leren maken. De ervaring culmineert met een heerlijke proeverij van Spaanse omelet en toast met tomaat. Dompel jezelf onder in de authentieke Spaanse keuken in een gezellige en levendige sfeer. Reserveer nu uw plaats voor een onvergetelijke gastronomische ervaring! Waarom zou je mijn ervaring kiezen? - Ik ben de enige die paella kookt met een ring van vuur - Origineel sangria recept met meer dan 11 ingrediënten - Top kwaliteit producten met zelfgemaakte visfumet.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Er zijn speciale kinderzitjes beschikbaar
- Niet aanbevolen voor reizigers met ruggengraatletsel
- Niet aanbevolen voor reizigers met een slechte cardiovasculaire gezondheid
Beoordelingen(317)
Great fun! Good food! Good drinks! Presentation was great and we all participated in the cooking. Good staff and nice facility.
We had a great time learning about and making the sangria and paella. Or two hosts were fun and knowledgeable.
It was just so fun . The people who had attended were great we all talked about where we came from . Food and Sangria was excellent . Our host was fantastic and very funny .
Great food and drinks! Guide was the best. Highly recommend!
An amazing experience! So well done. Unfortunately I don’t remember our teacher’s name (a French guy with perfect Spanish and very good English) was great. Lots of energy. The food was surprisingly good, not just the paella. Quality ingredients, and delicious seasonings. I would absolutely recommend this.
Booked this on the day itself, just 3 hours before the class — wouldn’t recommend it since you might not get a slot, but it worked out for me. Honestly, I just didn’t want to think about what to eat for dinner, wanted to learn something new, and thought it’d be a bonus if I met some cool people along the way. All three happened. The class was well-run and organised, no complaints. The paella was so good. And the group had such great energy, which made the whole experience even better. If you’re a solo traveller who enjoys cooking, just go for it — but book ahead, don’t do what I did.
Wonderful experience. The class was very fun and had a great explanation. Tony made the experience very entertaining, and we learned a lot about Spanish cooking. I am Spanish, and the paella was very good, and the recipes were traditional and authentic. I definitely recommend it. Everyone was very nice, and we had an incredible afternoon.
Tony taught the paella and sangria making class. He was professional, engaging, funny and taught us about the history and culture of Spain it was fantastic! I would totally do knit again and would highly recommend it. The food turned out amazing and the sangria as well as all the wines shared were great!
Tony taught the paella and sangria making class. He was professional, engaging, funny and taught us about the history and culture of Spain it was fantastic! I would totally do knit again and would highly recommend it. The food turned out amazing and the sangria as well as all the wines shared were great!
This was such a wonderful way to connect with the flavors of Madrid. Instead of just following a recipe, we learned the stories behind the ingredients and the rich history of the dish itself. It truly felt like a culinary journey. Perfect for anyone who wants an educational and heartfelt cooking experience.
