Les van Orecchiette met aperitief en wijn in Polignano a Mare
Beschrijving
Deze activiteit is bijzonder omdat het een authentieke onderdompeling in de Apulische culinaire traditie biedt, onder leiding van een deskundige lokale dame. Je leert orecchiette en cavatelli bereiden, twee van de beroemdste soorten Apulische pasta, rechtstreeks van degenen die de geheimen van deze oude recepten bewaren. Bovendien wordt de kookles verrijkt met een heerlijk aperitief op basis van typische Apulische producten, zoals taralli, augurken en seizoensgroenten, allemaal vergezeld van een uitstekende lokale wijn. Met deze ervaring kunt u niet alleen nieuwe culinaire vaardigheden leren, maar ook genieten van een gezellig moment en de authentieke smaken van Zuid-Italië ontdekken. Ga met ons mee op een unieke reis naar de smaken van de Apulische traditie, waarbij elk gerecht een verhaal vertelt en elk ingrediënt met zorg en passie wordt geselecteerd.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Kinderen moeten bij een volwassene op schoot zitten
- Vervoersopties zijn rolstoeltoegankelijk
- Geef eventuele voedselallergieën of -intoleranties door op het moment van reserveren.
- Voor al uw vragen of verzoeken kunt u contact opnemen met het hoofdnummer +39 366 8959532 via telefoon of WhatsApp. Voor dringende oproepen via WhatsApp kunt u contact opnemen met +39 080 2223620.
Beoordelingen(118)
A fun learning experience. Good value, eat what you make and enjoy some wine with the occasion - nice kitchen in the heart of Polignano and only room for 10 so very personal and a good way to understand pasta. The experience is just over 2 hours and the chef was knowledgeable fun and helpful.
We really enjoyed making orecchiette with Vincenzo! He broke the steps down really nicely and was very detailed. It was a nice relaxing class. And we enjoyed lovely antipasti and home-made wine also.
A very pleasant afternoon learning to make orecchiette with the nice Vincenzo, who taught us his technique in a fun and informative way, before serving us our pasta in an excellent tomato sauce with focaccia, local olives, and good rosé. Excellent experience, well organized and with a very friendly group.
Anna Marie was outstanding. She taught us well and gave so much history about cuisine in Italy. It was a wonderful experience for myself and two sisters. Lovely group of people also joined the class which made it even more memorable. I would highly recommend this class to anyone with a couple of hours to kill.
Everything perfect, Chef Vincenzo was engaging, friendly, and an excellent teacher.
Rosaria was a wonderful host and teacher. Really fun and learnt a lot. Food was delicious, Hopefully I can recreate it!
We had a wonderful moment with Rosaria who was a great techer and person. It was like beeing in her home cooking with her. We learned a lot more than preparing orrichette. It was a plunge in italian culture. Loved it! My 12 year old son also loved the experience. We look forward to making pasta back home and remember this part of our trip.
Great class! Was very enjoyable, and Giuseppe was a great teacher. Would recommend!
Our orecchiette cooking class with Annamaria was one of the absolute highlights of our trip to Puglia! From the moment we arrived, she made us feel like family. Annamaria is an incredible teacher—so engaging, patient, and passionate. She shared wonderful stories about Puglia, its traditions, and the history behind the region’s famous orecchiette while teaching us the authentic technique step by step. By the end of the class, we were actually making our own pasta with confidence! The food was absolutely delicious, and sharing the meal together afterward made the experience even more special. The company, conversation, and warm hospitality made us feel like we were guests in a friend’s home rather than taking a cooking class. I took the class with my mom and my sister, and it’s a memory we’ll treasure forever. If you’re visiting Polignano a Mare and want an authentic Puglian experience, don’t miss this class. Thank you, Annamaria, for an unforgettable afternoon filled with laughter, learning, amazing food, and beautiful memories!
Excellent class! Lots of fun, family event with great instruction from the chef We highly recommend it
