Laten we Wagashi maken in een privéwoning in Yokohama, een buitenwijk van Tokio
Beschrijving
Ik zal de essentie van mijn workshop uitleggen. In mijn Japanse privéhuis kun je leren hoe je wagashi (Japanse snoepjes) van deeg kunt maken. Het kan voor u een zeer zeldzame activiteit zijn om een Japans privéhuis te bezoeken. Er zijn verschillende soorten wagashi. "Nerikiri", "Gyuhi", "Manju", enzovoort. Je kunt Japanse zoetigheden leren, afhankelijk van het seizoen. Dat betekent dat je elke keer het prachtige Japanse seizoen kunt voelen. De meeste Wagashi zijn veganistisch en glutenvrij. is goed voor je gezondheid. Veel bezoekers en mijn dagelijkse leerlingen hebben altijd veel plezier bij het maken van snoepjes, en ze kijken er altijd naar uit om de snoepjes te eten. Je kunt genieten van de dubbele Japanse traditionele cultuur (Wagashi en Matcha) in een Japans privéhuis. Ik zal mezelf kort voorstellen. Ik ben Ikuyo, de gastheer van deze workshop. Ik leer al meer dan 40 jaar de Japanse theeceremonie en geef al 15 jaar les in het maken van Wagashi.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Ophaallocaties en -tijden
Ik haal je op bij de Obacho-bushalte, dat is 3 haltes vanaf het Azamino-station.
Beoordelingen van reizigers
Belangrijke informatie
- Opties voor openbaar vervoer zijn in de buurt aanwezig
Beoordelingen(7)
Ikuyo sensei is a wonderful teacher! She is very wise and patient of teaching us the art of making traditional Japanese sweets. In addition to making sweets, we learned a great deal of Japanese culture through our conversation with Ikuyo sensei. We can't wait to come back to learn more from her in our next Japan visit!
Thank you for your great review . I also enjoyed to make WAGASHI with you. I hope to see you again next your Japan trip. Thank you for joining!!
This was such a lovely experience! Ikuyo and her husband were wonderful hosts. My daughter and I learned how to make wagashi and had delicious treats to take with us. Highly recommend this!
Thank you for your nice review. It was wonderful time for us. I enjoyed to spend time a lot with you and your daughter . Thank you for joining us.
We had a lovely time making Sakura mochi! It was very well run, practical, and excellent for our family of 3. The mochi were great, and communication (in english) was perfect! Highly recommend!
Thank you for your nice review. I really enjoyed to make Japanese sweets with you and your family. It was good time for me. Thank you for joining.
Loved the experience. She was hospitable and the wagashi was delicious. She even gave us Japanese design handkerchief!
Thank you for joining. We spent time with you was so nice.
Making Wagashi was a lot of fun, but meeting Ikuyo and her husband made it very special. Ikuyo was very patient and explained every step thoroughly. The wagashi were delicious even though the ones we made were not quite as picturesque as Ikuyos. If you want a fun and different experience, take this class.
Thank you for your warm review. I also enjoyed to make WAGASHI together. Thank you for joining my class^_^
I had a lovely time making wagashi during this experience when I visited Yokohama back in March. Ikuyo-san kindly guided me through the unique process of making wagashi from dough, and I both had a fun and comfortable time. It was great to learn about the process and aesthetic of the craft, and the wagashi were so tasty as well!
Thank you for your nice review. I was also happy to spend time with you. I hope to see you again.
I had the best time with Ikuyo, she is very sweet and sensitive. Learning to make Wagashi with her was one of the best moments of my trip to Japan, it was authentic, pure and a simple moment of joy. I would recommend booking an activity with Ikuyo to anyone, she is a special person.
