La Spezia : Pasta & Tiramisu klasse in een lokaal huis door Cesarine
Beschrijving
Je kunt Italië niet bezoeken zonder minstens één pastagerecht te hebben geprobeerd... Dus we leren je er twee! Leer hoe u 'sfoglia' (verse pasta) met de hand rolt en hoe u met uw Cesarina 2 eenvoudige verschillende soorten pasta vanaf nul bereidt. Als kers op de taart leer je ook de iconische Tiramisu bereiden. Deel je passie voor de Italiaanse keuken terwijl je nieuwe vrienden maakt in deze praktische kookles. Het is een geweldige manier om de Italiaanse cultuur echt te ervaren. • Leer 'sfoglia' (verse pasta) met de hand rollen • Leer 2 iconische pastasoorten maken • Leer de iconische tiramisu maken • Kookles in kleine groepen van maximaal 12 personen. Deel je passie voor de Italiaanse keuken met andere lieve gasten • Geniet van een Italiaanse Aperitivo om op te warmen Cesarine is het oudste netwerk van thuiskoks van Italië in het hele land. Het zijn gastvrije gastheren die de deuren van hun eigen huis openen voor nieuwsgierige reizigers voor meeslepende culinaire ervaringen.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
Beoordelingen(78)
This is the excursion you brag about to your friends. The one where you’re in the beautiful home of a local Italian family, learning their grandparents recipes, meeting their pets, sample fruit from their trees. The one where you ask yourself “why don’t we make gnocchi as a family every Sunday?” and reconnect with a calm way of life. Elisa was wonderful. Her home is exactly what you’d imagine. Her family was warm and welcoming. The conversation was diverse and rich, and the language barrier made it all the more fun and interesting. And of course, the food was incredible. If you are cruising, I recommend arranging transportation at the port. The taxi situation is a bit hectic.
The hostess was amazing! She was so hospitable and kind. The whole experience was just so awesome! Learning from an experienced Italian cook was the best! Thank you Daniella
My family and I traveled to La Spezia on a Royal Caribbean cruise of the Mediterranean and decided to book a local excursion through Viator. This pasta making class was amazing!! We were given all the info for our host, Donata, and her address the night before. We took a short 15 minute taxi drive to Donata's house which was beautiful both inside and out. We were greeted warmly and immediately started the adventure of cooking: tiramisu, potato gnocchi and a delicious sgabei. Once complete, we sat outside on Donata's terrace enjoying our delicious creations. Included in the meal was Prosecco and coffee. We were offered Limoncello but we politely declined as all of us were stuffed full of delicious Italian food. We were able to tour Donata's property which includes amazing fruit trees, lots of home grown vegetables and herbs, and a chicken coop. The view of the ocean from the terrace was breath-taking. As our class was wrapping up, Donata's husband Claudio offered us a ride back to the port. Overall, this was the best excursion and experience. Donata was absolutely amazing as a host, teacher and chef. I would highly recommend this excursion and hope you experience Donata's warm hospitality and her delicious Italian recipes.
Best experience we have had so far on our 3-week Europe trip. A once in a lifetime experience, kindest people ever, best pasta I have ever had, and will never forget the tiramisu. If you can, DO THIS! So special and would recommend it to anyone. 10/10.
It was exactly what I was hoping it would be. Roberta, our host, was lovely, and her home very charming. The cooking was easy to follow and the food absolutely delicious! I’d give it more stars if I could.
Very disappointing. The food we learned to prepare was tasty and well-presented, but not as anticipated: One basic pasta cut differently is not 2 different pastas. One sauce was offered. There was a time management problem. We sat idly while waiting for course to begin. That was the first indication that we would not finish in time. We didn't. Our taxi service had to be delayed so we could eat what was made. Not a good situation at almost 10pm. There was a television on the entire time. Very distracting when we were eating inside the dining room. No written recipes were offered. And we saw aprons in imageds of other cooking classes, but none were provided. Our host was pleasant and answered our questions and explained her techniques but she seemed rushed and not quite organized. Again the food was flavorful and there was plenty to eat and drink, but the fun of cooking did not come through as we had anticipated.
Dear Debra, Thank you for taking the time to share your feedback. I truly appreciate the thoughtful and respectful way you described your experience. I am very sorry to hear that the class did not fully meet your expectations, particularly regarding the timing, organization, and overall atmosphere. Your comments will be carefully reviewed with the host, as they are very important to us. At the same time, I am pleased to hear that you enjoyed the quality of the food and appreciated the host’s kindness and explanations. Thank you again for your honest feedback and for helping us improve our guests’ experiences.
Come to have an amazing time, this is the way to learn. Delicious wine, limoncello, food , dessert... Daniela and her husband welcome me in there house. Had an outstanding time
Daniella treated us like FAMILY… the Italian way. She provided wonderful gnocchi & tiramisu lessons, then treated us to a huge antipasto that she prepared in advance. The wine was complimentary and she made fresh focaccia bread. She did not rush us and chatted between courses… sharing stories, recipes, and traditions. We were teary-eyed at some points due to her loving hospitality. Thank you Daniella (and Giavanni) for an absolutely unforgettable experience in your lovely home.
My family and I spent a week in various parts of Italy, and Daniela’s cooking class was definitely one of our favorite activities. She has a great personality; we learned a lot; and she worked very hard serving us a sit-down meal following our cooking. We loved the privilege of being in her home, and it was a joy to to spend an evening with her!
SUCH a special experience, all thanks to Daniela. My family and I enjoyed every moment with her and her husband. Between the delicious food and our conversations with the two of them, I can’t think of a better way to spend an afternoon in la Spezia. Her hospitality and incredible cooking abilities wowed us all, and I highly suggest booking a class with her. Thank you so much again, Daniela!
