Kimchi kookles in Hanok House & Doneer Kimchi
Beschrijving
** We zijn verhuisd naar een prachtige nieuwe Hanok! Foto's binnenkort! ** Eet & neem je deel mee naar huis; we DONEREN de rest aan lokale buren in nood. Ga met ons mee in een prachtige Hanok – de perfecte historische omgeving om kimchi te verkennen. Het verhaal : Ontdek de geschiedenis, leer dan het legendarische recept van mijn moeder om er zelf een te maken. Het Feest : We bakken ook knapperige oude kimchi pannenkoeken en genieten van gestoofd vlees en tofu. The Magic : Proef, lach en geniet van de sfeer. Je vertrekt met je recept en geweldige herinneringen. Opmerking : - Gelieve voedselallergieën vooraf aan ons door te geven. - Kimchi reist slecht; breng containers (ik kan voorstellen waar ze te kopen in de buurt). *** Privé groepen? Ik kan aanpassen! WhatsApp/iMessage : + 821048611810
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- VEGAN-optie beschikbaar (alleen als dit van tevoren is gemeld)
- Kinderen moeten 10 jaar of ouder zijn. Kinderen jonger dan 10 jaar zijn niet toegestaan.
Beoordelingen(3)
Everything you need is provided. You can optionally buy a jar beforehand to save the kimchi, but I found I ate my fill during the class. Not only was it great to use high quality ingredients in an authentic location, but it was also enjoyable to meet other people and bond through cooking.
It was one of the best things I did in Seoul! You learned to talk a lot and the lady from the house was so nice. I think the guide was called Daniel a very open and talkative guide. Mega entertained us. Would I book again
I booked a kimchi cooking class in Bukchon Hanok Village, and it was a fantastic way to immerse myself in Korean culture. The setting itself, a private hanok courtyard, was incredibly charming and created a really special atmosphere. It felt like stepping back in time. Sam was warm and welcoming, making the experience both educational and enjoyable. He walked us through the process of making napa cabbage kimchi, explaining the importance of each ingredient and technique. While we didn't do the full 12-hour salting process, Sam provided a very thorough explanation of it, which was helpful. What really stood out was learning how to make kimchi pancakes with aged kimchi. I've had kimchi before, but the pancakes were a revelation!!! The sourness of the aged kimchi added a unique depth of flavor that was absolutely delicious. It's a recipe I'm definitely going to try at home. The class was well-paced and informative, and Sam was happy to answer all our questions. It was clear Sam was passionate about sharing their knowledge of kimchi. The experience was more than just a cooking class; it was a cultural experience that I'll remember for a long time!
