Griekse kookles met uitzicht op de Akropolis

Excellent experience. Loved learning details about Greek food and origins of certain foods. We opted for the extra wine choice and it was good trying different ones. It was a great time enjoying wine with nice group as well as getting to be hands on with the food at the same time. My wife and I really had a good time and already have made a recipe we learned that day. The views also was very nice on the terrace and we got to enjoy our dinner at the end during sunset it was great and highly recommend

It was an entertaining experience. Be prepared to cook! Cooking facilities were nice. They give you the recipes at the end. The rooftop has a nice little view.

We had a wonderful time learning more about Greek cuisine and key ingredients like local (PDO) olive oil. The chef was engaging and entertaining. The food that we cooked was delicious: Aegean Salad, spinach pie, moussaka and milk pie (galatopita).

It’s a great experience! Spyros was both informational and entertaining? Love the history and stories woven into the cooking instructions!

We had a lovely afternoon with Stam . There were 12 in our group and he showed us how to make a variety of traditional Greek dishes. We helped with chopping and mixing and Stam made it entertaining with lots of stories. We then ate all of our creations together with a view of the Acropolis. First time doing a cooking class on holiday and we will be doing one every time from now on. Thanks so much Stam !

The cooking class was a long fun! Our chef was great and everyone really enjoyed themselves. Great location and the food was great! Would highly recommend!! Thank you!

Walking through the door we were welcomed. Everything was well prepared and loads of fun. We made 5 tasty dishes that we’ll definitely try again at home. Stam was a great teacher and chef. Made it all a positive experience. Highly recommend.

It is a very well-prepared and well-led class for a small group (8 people). We made all the well-known Greek dishes: moussaka, salad, tzatziki, spinach pie and dessert . Our chef Spyrous is amazing. He supervised the cooking and alsu introduced the Greek culture through the food. It’s important to have a native local who can present the traditions through generations to run that kind of class. We made themselvs the full 5-course dinner, which was very delicious. The class took place in well-equipped special premises. Afterwards, we ate our meal in the rooftop terras from where was a nice view over the city and Acropolis. After the class we got by email the step by step recipes with photos. A cooking class can’t be better! It suits as well for beginners as experienced cooks for learning to make Greek food.

My adult son and I had a blast making traditional Greek dishes with our class. Spyros was an awesome teacher and made the process fun. Delicious dishes and the recipes to try at home. Thank you Spyros!

Plenty of :hands on" food preparation and you get to eat what you made. Knowledgeable and fun Greek chef to teach you.