Vanuit Portofino: Pasta en Tiramisu klasse in de Italiaanse Rivièra
Beschrijving
Je kunt Italië niet bezoeken zonder ten minste één pastagerecht te proberen... dus waarom leer je niet je eigen te maken? Volg een hands-on kookles met een lokale gastheer in Zoagli, een verborgen juweeltje aan de Italiaanse Rivièra. Slechts een korte rit van Portofino (transfer niet inbegrepen), deze culinaire ervaring is de perfecte manier om de smaken van Ligurië te ontdekken. Stroop je mouwen op en leer hoe je vanuit het niets twee iconische pastavormen maakt, begeleid door een gepassioneerde thuiskok. Breng het vervolgens allemaal tot een zoete finale door een traditionele Tiramisu te bereiden, het favoriete dessert van Italië.
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Beoordelingen(3)
The location is remote, but Elisa and her husband were the PERFECT hosts!!! Quality of food was excellent and we truly enjoyed making an authentic, multi course, homemade Italian meal! Come hungry and prepared to cook— if we find ourselves in the region again, we would absolutely return to Elisa again!
Do not pass this up! We learned how to make a couple of different kinds of foccacia, a bunch of different kinds of ravioli, homemade tagliatelle and the best tiramisu ever. Our hostess had the most amazing home overlooking the Portofino harbor and had a beautiful yard and place to enjoy our day's endeavors. The pasta was made with eggs from her chickens, we tried limencello made from the lemons growing in her yard, she served us a delicious charcuterie and drinks while the pasta was cooking. A small group of 8 strangers and we all had the best time. Would absolutely do this every time I'm in Portofino.
My husband and I took this cooking class while celebrating our one-year wedding anniversary in Europe, and it completely exceeded our expectations. We were warmly welcomed into the home of the sweetest couple, and what was supposed to be a group class turned into a private one—just my husband and I—which made the evening even more intimate and special. From the beautifully set table and delicious appetizers waiting for us when we arrived, to learning how to make fresh pesto pasta from scratch, every detail was perfect. The food was incredible. We ate every bite. We enjoyed learning from them and sharing stories. Their home was beautiful. This is a memory we’ll cherish forever, and we can’t wait to recreate the dish at home for our families. Highly, highly recommend!
