Florence: Mozzarella kaas maken met wijn en eten Proeverijen

Jes was our host and she walked us through the whole mozzarella making process. She was informative and fun! The wine was plentiful as well so it ended up being a lovely afternoon and lunch. I'd highly recommend it to anyone visiting Florence. At the end, we got to take all of the mozzarella we made and enjoyed it with fresh tomatoes and basil for the rest of the trip. If possible, book this experience at the beginning of your visit so you can savor all of your hard work for the rest of your stay.

The whole process was excellent. From booking to cheese making to dinner afterwards, everything was pleasant, efficient and enjoyable. Our instructor was knowledgeable, friendly and supportive. We were a family of four that included two teenagers. Everyone made them feel welcome and accomplished. The food and beverages were fantastic! We all enjoyed our experience very much!

We loved this class. Was easy for everyone to follow along and fun to learn about mozzarella making. Few in our group were Gluten Free and this location provides food and snacks for those with gluten intolerance.

It was such a fun! If you have never tried it, you MUST! We were guided perfectly, every detail and every step were explained so clearly that we didn’t have a single doubt we could make it. Moreover the mozzarella we’ve made was actually good and tasty. After the cooking glass we had a very rich aperitivo tasting local wines and the mozzarella we’ve just made. I highly recommend for everyone who comes to visit Florence!

The instructor was excellent and very friendly. We e joyed making cheese and sat down to a delicious lunch. I would highly recommend this class.

We were thrilled to discover a hands-on mozzarella-making class right in the heart of Florence, and it absolutely lived up to every expectation. From the moment we arrived, the experience was both educational and genuinely fun — a wonderful combination that isn't always easy to find. The highlight, of course, was the mozzarella filata — we got fully hands-on, learning the traditional art of stretching and shaping the curd ourselves. There's something incredibly satisfying about pulling your own fresh mozzarella, and the instructor made the whole process approachable and engaging. Best of all, we got to take our homemade creations home to enjoy later! While we waited and worked, we were treated to an outstanding spread: authentic wood-fired pizza, creamy stracciatella, a generous selection of Italian cured meats, and excellent wine of course, paired with mozzarella. Everything was fresh, flavorful, and so authentically Italian. This experience was the perfect way to close out our April trip to Italy. If you're visiting Florence and love food, culture, and great company — don't miss this class. It's a memory you'll carry home right alongside your mozzarella.

We loved making cheese with Jess! It was so interesting to learn the process, and try to replicate the knots and braids. Lunch was also fantastic! This was so much more of a unique experience than making pasta or pizza. Highly recommend!!

Such a wonderful experience for my fiancé and I! Jess was very friendly, informative, and so very patient.

We had a fantastic evening learning hands on the art of making mozzarella from Jess. Afterwards we were treated to a delicious meal with the different forms of cheese we had created. 100% recommend!

The whole experience was excellent. The restaurant atmosphere was fantastic. Our guide and teacher in the class was very well prepared, very friendly, and brought forth the local culture and cooking practices of Florence. I would highly recommend it.