Florence : Kookles verse pasta & Tiramisu + veel goede wijn
Beschrijving
Dit is geen “kijk en kopieer” kookles – het is een door de chef-kok geleide, technique-first ervaring die is ontworpen om u resultaten te geven die u thuis kunt nabootsen. Je leert de kleine details die de meeste lessen overslaan: hoe pastadeeg in elke fase moet aanvoelen, hoe dun het moet worden gerold, hoe ravioli schoon moet worden afgesloten en hoe een tiramisu moet worden gebouwd die zijdezacht en stabiel blijft. Onze chef-koks Gids je tijdens de les met persoonlijke controlepunten, zodat het praktisch, overzichtelijk en plezierig blijft – of het nu je eerste keer is of dat je graag kookt. Ingrediënten zijn vers en lokaal, de sfeer is warm en verfijnd en er kan worden voorzien in dieetwensen (inclusief glutenvrije opties). Je eindigt met een maaltijd samen, in combinatie met goede wijn – en verlaat Florence met echte vaardigheden, niet alleen foto's.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Er zijn speciale kinderzitjes beschikbaar
- Vervoersopties zijn rolstoeltoegankelijk
- Alle plaatsen en oppervlakken zijn rolstoeltoegankelijk
Beoordelingen(95)
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
Experience was excellent, I took my family with two kids 13 and 15 and everyone had a great time. Food and teacher were excellent.
This was an excellent experience. The class was not rushed, and we enjoyed a very relaxed atmosphere. We were a little worried if our kids (10 and 13) would get much out of the experience, but they both said this was one of their favorite experiences of their entire trip to Italy.
This was a fun class that taught the basics of pasta making! We made our own dough, rolled it out, and shaped the pasta. The cooks then cooked it for us and made the sauce. Delicious!!!
Sam was our chef. She was awesome. My kids (11/14) loved the class. They did well and Sam was wonderful with them.
A truly great tour! The explanations about the production of pasta and tiramisu were very interesting and understandable. It was a lot of fun to try out the individual steps myself. The food was excellent, and it was especially nice that we could enjoy the homemade pasta right afterward. There was plenty of wine, which perfectly rounded off the relaxed and sociable atmosphere. Absolutely recommended!
Very fun cooking class with a great instructor! Sam made it very informative and entertaining! The ravioli and tiramisu turned out delicious.
This was a wonderful, fun and delicious experience. The older brother (Rodolfo ?) led our group. He was very passionate about the food and how it is made. We made pappardelle, ravioli and tiramisu with wine of course. I highly recommend this informative and fun experience.
