Florence : Kookles verse pasta & Tiramisu + veel goede wijn
Beschrijving
Dit is geen “kijk en kopieer” kookles – het is een door de chef-kok geleide, technique-first ervaring die is ontworpen om u resultaten te geven die u thuis kunt nabootsen. Je leert de kleine details die de meeste lessen overslaan: hoe pastadeeg in elke fase moet aanvoelen, hoe dun het moet worden gerold, hoe ravioli schoon moet worden afgesloten en hoe een tiramisu moet worden gebouwd die zijdezacht en stabiel blijft. Onze chef-koks Gids je tijdens de les met persoonlijke controlepunten, zodat het praktisch, overzichtelijk en plezierig blijft – of het nu je eerste keer is of dat je graag kookt. Ingrediënten zijn vers en lokaal, de sfeer is warm en verfijnd en er kan worden voorzien in dieetwensen (inclusief glutenvrije opties). Je eindigt met een maaltijd samen, in combinatie met goede wijn – en verlaat Florence met echte vaardigheden, niet alleen foto's.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Er zijn speciale kinderzitjes beschikbaar
- Vervoersopties zijn rolstoeltoegankelijk
- Alle plaatsen en oppervlakken zijn rolstoeltoegankelijk
Beoordelingen(103)
Very good time in the company of our chef Catarina! Pasta and tiramisu to make again at home without hesitation 😊
Incredible hands on experience. You truly learn how to make pasta every step of the way. Sam was just an awesome teacher with an incredible personality. The food tasted amazing and the wine was abundant. Highly recommend and worth every penny.
Fun and fabulous way to beat the heat and learn how to make a simple pasta recipe that was delicious. The tiramisu will be something we will make for Christmas! Caterina was the perfect host/chef. Cheers
Loved this experience. Sam was great and enjoyed the owner( can’t remember his name) talking to our class. Eating our pasta we made was amazing. Sam was great explaining how and why to make the pasta. Enjoyed the wine with our meal. We were given all the recipes so we can make our own. Loved the aprons we received as souvenirs. Would definitely recommend this experience.
So much fun. Kevin was informative and delightful. The final food was great. Our group really enjoyed
Great experience! We took the 10:00 AM pasta-making class, and it was fantastic from start to finish. Sam was an amazing chef—she explained each step clearly, made sure everyone understood what to do, and kept the class fun and engaging the whole time. We learned a lot, had a great time, and the fresh pasta we made was delicious. We’d definitely recommend this class to anyone visiting Florence!
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
