Express Venice kookles : verse pasta, Tiramisù & wijn
Beschrijving
Maximaliseer uw tijd in Venetië zonder de authentieke Italiaanse smaak te missen! Weinig tijd maar wel zin in een echte culinaire ervaring? Deze express lunch-uur kookles is speciaal ontworpen voor drukke reizigers. In plaats van te wachten op een tafel in een druk restaurant, sluit je aan bij een lokale Expert chef-kok om te leren hoe je traditionele "Pasta Fresca" vanaf nul kunt maken en het iconische dessert van Italië, Tiramisù. Door een hands-on kookworkshop te combineren met een ontspannende maaltijd, kun je leren, koken en eten – waardoor je kostbare sightseeingtijd bespaart. Geniet van de vruchten van uw arbeid als een heerlijke 2-gangen lunch in combinatie met lokale Venetiaanse wijnen. Of je nu een familie, een groep vrienden of een teambuildinggroep bent, dit is de slimste manier om te genieten van een unieke foodie-ervaring voordat je weer de grachten gaat verkennen!
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Laat het ons weten als u allergieën of dieetwensen heeft, zodat we de ervaring voor u kunnen afstemmen.
Beoordelingen(6)
Rosa was an amazing cook teacher and conversationalist. Some history and her life stories were great additions to the night. Her recipes for the pasta, tomato sauce, salad and Tiramisu were delicious!!!!! Well worth the money.
Thank you for your wonderful review. We’re delighted that Rosa made your Venice cooking class so memorable with her passion for food, engaging stories, and warm hospitality. Sharing authentic Italian recipes, local traditions, and a hands-on fresh pasta and tiramisu experience is what makes these evenings so special. We hope to welcome you back to Venice for another delicious culinary adventure.
Rosa was amazing! She was kind, super knowledgeable and very warm. She taught us more than we thought! Highly recommend her class. The tiramisu was to die for
Thank you for your wonderful review! We're delighted that you enjoyed the cooking class with Rosa and that her passion, knowledge, and hospitality made the experience so memorable. Learning traditional Venetian recipes in a warm and authentic setting is what this experience is all about. We'll be sure to pass your kind words on to Rosa, and we hope to welcome you back to Venice for another delicious cooking adventure.
Mama Rosa is a wonderful lady who explained the history of pasta and it's 400 forms. We also got a little history on tiramisu. When we arrived, she realized she overbooked and got the apron off her to give to us to join in the class. She was very accommodating for us. Would recommend for anyone in Venice.
We're glad you could join this hands-on Venice cooking class. Learning the history of those 400 shapes from a local chef makes mastering a traditional recipe for fresh pasta and tiramisu even more authentic. Come back to cook with us anytime. Grazie!
My husband and I had an amazing experience. Our Hostess was so kind and patient with us. She welcomed us into her private kitchen and immediately made us feel like family. This was one of the most memorable times of our trip. We cannot thank you enough for your hospitality and your amazing food!
One of the things we love to do when we travel is attend a local cooking class. We were welcomed in the Venetian countryside home of Mario, Rosanna and Ricardo. We made fresh tagliatelle pasta with a Bolognese sauce, fresh sea bass and tiramisu. We dined al fresco and were welcomed as though we were part of their family. Of course the evening ended with the celebratory glass of limoncello and hugs all around. Thank you for welcoming us to your home!❤️
My 19 year old son and I had a fantastic evening. We learned how to make pasta dough, ravioli, delicious seabass and tiramisu. It was delicious. Rossana was a wonderful and sweet host who was good at teaching.
