Demonstratie kookcursus in New Orleans met maaltijd
Beschrijving
Neem een leuke en informatieve kookles op de New Orleans School of Cooking! Deze kookles bevindt zich in een gerenoveerd pakhuis met melasse, gebouwd in het begin van de 19e eeuw, en brengt u naar het hart van de Franse wijk van New Orleans. Leer de basis van Louisiana bij het koken van professionele chef-koks en leer hoe u klassieke New Orleans-specialiteiten zoals gumbo, jambalaya en pralines kunt maken. Geniet van de afgewerkte verrukkelijke gerechten vergezeld van gratis bier, ijsthee en koffie, en neem de recepten mee naar huis!
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Vervoersopties zijn rolstoeltoegankelijk
- Alle plaatsen en oppervlakken zijn rolstoeltoegankelijk
- Let op: dit is alleen een demonstratieklasse; er is geen praktijkgerichte training
- Dieetbeperkingen: We kunnen rekening houden met dieetbeperkingen. Bel na het reserveren onze reserveringslijn. Voor een toeslag van $ 5, te betalen bij het inchecken, ontvangt u onze gumbo z'herbes (soep) en creoolse z'herbes (voorgerecht) als vervangingen, die veganistisch, glutenvrij en notenvrij zijn. Let op: deze maaltijden worden niet gedemonstreerd, maar worden besproken en u ontvangt hiervan een exemplaar. Vanwege de aard van de les kunnen we de recepten die tijdens de demonstratie worden bereid niet vervangen; op basis van uw dieetbeperkingen kunt u misschien de soep hebben, maar niet het voorgerecht, u bent van harte welkom om dat te doen. We vragen u de stewards hiervan op de hoogte te stellen bij het inchecken.
Beoordelingen(3,129)
Great experience and food we loved our class. Chef was fun, interactive, and very knowledgeable. Food was Amazing! Highly Recommend !
This was a wonderful experience for us! The food was delicious and amazing. Definitely recommend all who want a historical experience of the food in New Orleans should book this cooking class!
It was fun and we ate some great food! The chef was incredibly charismatic and knowledgeable and made the entire experience fun.
We are so glad you enjoyed your time with us, Laurie!
I thought this would be fun, but it surpassed expectations. We had Chef Eric. He was absolutely the best! For three hours he regaled us with a combination of storytelling, history, humor, and clear, excellent cooking tips! When we actually tasted the food, I was so impressed by how delicious it was. It was as good or better than anything else. I ate New Orleans this week!! he could absolutely have a career as a stand-up comedian, but he he was so great at crafting a combination of wit, integrated with real substance about the background of some of the food styles, history of Creole and Cajun culture, impractical cooking techniques. It’s funny as he was you could tell he took his work very seriously. Highly recommend!
Sarah, what an incredible review. We so appreciate you taking the time to share this. Thank you for attending a class! Elizabeth
Great experience and learned a lot and the difference between Cajun and Creole cooking. Chef and demo was great and the food was wonderful that we got to taste!! Highly recommended!!
Thanks for the review, Lisa!
Such a fun class! You won’t be disappointed. Harriet made the time fly with her wit and cooking wisdom!
She really is! We are glad you had a great time. Elizabeth
Great experience- good demonstration. Had gumbo, jambalaya, and pralines. There was enough food that you could have as much as you wanted. The chef was fun and entertaining.
This was a great experience! Our Chef was knowledgeable and entertaining. And the food was delicious!
:)
This particular session was NOT hands-on but they do offer it. I enjoyed the stories she told about the history of how certain foods were introduced into Louisiana culture from different cultures. And boy-oh-boy was the finished product DELICIOUS!!!
We are glad you thought so, Katrina! Come back and try a hands-on class with us next time!
This demo was suggested by our carriage driver. Chef Eric was great! Entertaining, funny and one hell of a cook. He cooked gumbo, jambalaya, bread pudding & pralines, all delicious!! As he cooked, he entertained with stories of local food history, offering his expert advice along the way. Everyone received copies of the recipes. Can’t wait to get home and try them. Highly recommend New Orleans School of Cooking Demo Class!!
So glad you gave us a try, Kathy! Thank you!
