Chocolade Workshop (Bean to Bar Experience) in Puerto Vallarta
Beschrijving
Kom en leer chocolade maken! • ChocoMuseo ligt in het hart van het stadscentrum van Puerto Vallarta en vertelt je alles wat je ooit wilde weten over Mexicaanse cacao en chocolade. Ontdek de kunst van het chocolade maken in deze hands-on chocolade workshop. Van rauwe cacaobonen tot je eigen chocoladereep, deze meeslepende ervaring laat je traditionele technieken leren terwijl je zelf heerlijke chocolade maakt. Onder leiding van Expert Chocolatiers ga je cacaobonen branden, malen en transformeren tot authentieke Mexicaanse chocolade. Deze interactieve workshop is perfect voor gezinnen, koppels en iedereen die op zoek is naar een unieke eetervaring. Aan het einde van de les neem je je handgemaakte chocoladecreaties mee naar huis. ✔️ Praktijkgerichte chocoladeworkshop ✔️ Leer het bean-to-bar proces ✔️ Leuke en interactieve ervaring ✔️ Ideaal voor alle leeftijden
Rondreisopties
Reisroute
U ontdekt hoe en waar de cacaoboon wordt verbouwd, hoe deze wordt omgezet in chocolade, de geschiedenis van chocolade en het gebruik ervan door de olmeken, maya en azteken.
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Geschikt voor alle condities
- De werkplaats bevindt zich op de tweede of 3e verdieping, zonder lift. Het is niet rolstoeltoegankelijk.
Beoordelingen(393)
Rodrigo was our instructor. He was an informative and excellent host. We had a great time and would highly recommend.
Thank you very much for your review. We are happy you enjoyed our Bean to Bar workshop with Rodrigo. Have a lovely day ☺️
We had a great time at the chocolate class. Martin was very inform, he really knows the history of chocolate. He was friendly, funny and very nice. I highly recommend the class!
Thank you so much, Oralia, for taking the time to write such a nice review. We are very happy you enjoyed our Bean to Bar workshop with Martin. Thank you for recommending our chocolate experience. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a chocolate truffles workshop.
Loved it! We had Rod the chocolate teacher leading the group of 8 people and it was so fun, interesting and informative! Also the chocolate is so pure and delicious!!!
Thank you very much for taking the time to write this nice review. We are happy you enjoyed our Bean to Bar workshop with Rodrigo. Thank you for choosing ChocoMuseo Puerto Vallarta and for sharing your experience.
Our instructor Martin was so knowledgeable, engaging and made the experience speciaL. Great activity for children and adults. The history of chocolate was vast and the flavor of the fresh, local beans is an experience I hope everyone can have.
Thank you so much Leslye, for sharing your experience. We are very happy you enjoyed our Bean to Bar workshop with Martin. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a chocolate truffles workshop.
Fantastic time highly recommend
Thank you so much for your review, Barb! We are happy you enjoyed our Bean to Bar workshop. Thank you for choosing our chocolate experience at ChocoMuseo Puerto Vallarta. We hope to see you again, maybe for a chocolate truffles workshop.
A mesmerizing chocolate making experience with a funny and knowledgeable teacher. Martin kept us leaning and enjoying at the same time! We did the fun part first making our chocolate in molds which keeps everyone’s attention! Best for kids 6 and up in my opinion but plenty of hands on fun if your younger kids love to use their hands.
Thank you very much, Laura, for taking the time to write this nice review. We are happy you enjoyed our Bean to Bar workshop with Martin. Have a great day.
We really enjoyed this workshop. We had Rod as our teacher and he was very knowledgeable and entertaining. We enjoyed his stories and singing. The hot chocolate was very tasty.
Thank you very much, Nicolene, for taking the time to write this nice review. We are glad you enjoyed our Bean to Bar workshop with Rodrigo. Have a great day.
A great afternoon with friends. We made chocolate, laughed and enjoyed every minute of it. A must do!
Thank you very much, John, for your nice review. It is great that you enjoyed our Bean to Bar workshop. Thank you for your recommendation!
A truly fun day with a great host! 6 of us and the afternoon was full of learning, laughing and getting into the chocolate making. Who thought chili pepper would be an option for chocolate. Delicious options, all of them. Loved it!
Thank you so much, Ryan, for taking the time to write this nice review. We are glad you enjoyed our Bean to Bar workshop. We are looking forward to seeing you again at ChocoMuseo Puerto Vallarta.
Booked the Chocolate workshop on Feb 14th and went with my hubby, sister and brother in law and we had a great time. The whole experience from making chocolates, learning the history and meeting new people was fabulous. Martin our host was friendly, fun, and his knowledge of the history of chocolate was impressive. After the worksop, we spent some time in the store and purchased a few chocolate products and the staff was friendly and helpful. We would recommend! Group of 6 taking the workshop so not crowded and ensured a very lovely experience.
Thank you very much for your nice review. We are happy to read that you and your family enjoyed our Bean to Bar workshop with Martin. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a chocolate truffles workshop.
