Bulgogi Kimbap & Koreaanse Gebakken Kip met Chef Hakyung In Hanok
Beschrijving
De instructeur is een professionele kok met een opleidingsachtergrond en 7 jaar ervaring in de Koreaanse keuken. Je krijgt praktijkgerichte training van een professionele kok en leert een goed recept dat je gemakkelijk thuis kunt herhalen. De studio is een traditioneel Koreaans huis, Honok, dus tijdens het koken zie en voel je de traditionele Koreaanse sfeer. De plaats is gemakkelijk bereikbaar vanaf het Gyeongbokgung-paleis.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Kinderen moeten bij een volwassene op schoot zitten
Beoordelingen(6)
This was a great cooking class! Everything was explained clearly, I could ask questions and the food was delicious I was glad we covered 2 dishes slowly rather than trying to do too many I now feel very comfortable in trying out these 2 dishes at home, and confident in varying ingredients to suit my tastes
We loved this cooking course which allowed us to discover a little more Korean culture. There were 2 of us which made the experience more intimate. The chef is really great, she put us at ease right away, the course was fluid and what we cooked was really delicious 😍
Chef Hakyung at Studio Hakyung provides an enjoyable and tasty 3.5 hours of culinary delights. She is a well-prepared and patient teacher. She walked us through the steps in making bulgogi (marinated beef) kimbap (rice rolls) and tuna kimbap. All the steps are easy to follow and Chef Hakyung encourages our success with smiles and cheer. At the end of the session, she rewarded us with a demonstration on how to make Korean Fried Chicken by basting the chicken in a special fry mix, cooking the chicken, and then frying it again with a special sauce topped with peanuts. This was the best KFC I've ever eaten and I come from Oakland,CA where several Korean restaurants make awfully good KFC. We were treated to a special yuzu beverage that Chef Hakyung blended from fruit harvested on JeJu Island. We left with a bag of kimbap (we ate every last piece of KFC) and beaming smiles. Chef Hakyung is a consummate pro and a real sweetheart. We look forward to taking another class from her as we plan to return to Seoul in the future.
We lived the class. Chef was awesome. Excellent experience, we loved the class and the food was delicious. We would do it again.
Truly enjoyed the personalised session with Chef Kim. Not only hands on but also learnt more about the traditional Hanok where the studio is located. Would love to come back for the Kimchi class next time. Thanks Chef Kim
This was such a great cooking class! Chef Hakyung was very welcoming and helped us through all the steps in the class. I highly recommend adding to your list when you come to Korea!
