Brussel : Bean-to-Bar Belgische Chocolade Workshop & Proeverijen
Beschrijving
Onze medewerkers zijn echte ambachtelijke chocolademakers, gecertificeerd door de federale Belgische overheid. In onze boetieks ontdek je alles wat onze chocolatiers met de hand creëren, een toonbeeld van creativiteit, vakmanschap en passie. Wij zijn de enige gecertificeerde ambachtelijke chocolademaker in de stad Brussel, en de enige die geen industriële chocolade gebruikt in onze werkplaatsen. Alle chocolade waarmee je werkt is gemaakt van premium cacao, volledig traceerbaar en afkomstig via een 100% ethische en duurzame toeleveringsketen, wat betekent dat er geen ontbossing, geen kinderarbeid en een eerlijk inkomen voor boeren is. Sterker nog, 33% van de ticketprijs die je betaalt voor de workshop gaat rechtstreeks naar cacaoboeren, waardoor ze verzekerd zijn van een fatsoenlijk en waardig bestaan. We zijn onafhankelijk en trots authentiek, geen onderdeel van een industriële groep. Tijdens uw bezoek krijgt u ook de kans om onze bean-to-bar machines te zien en krijgt u uitleg rechtstreeks van onze chocolademakers.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Alle plaatsen en oppervlakken zijn rolstoeltoegankelijk
- Niet geschikt voor ernstige voedselallergie
Beoordelingen(500)
Great experience with Patricia and some fantastic experiences tasting all the different products. Patricia kept it fun and interesting and we were able to take home a lot of chocolate. Brilliant experience and would highly recommend!
Thank you so much for your wonderful review! We're delighted you had such a great experience with Patricia. Her passion and enthusiasm truly make each workshop special. We're also glad you enjoyed tasting the different stages of chocolate making and left with plenty of handmade chocolates. We really appreciate your recommendation and hope to welcome you back soon!
This was a great opportunity to mix learning, eating, and fun all in one unique event. Patricia was great as a teacher — she kept it fun and interesting!
Thank you for your fantastic review! We're so happy you enjoyed this unique combination of learning, tasting, and hands-on chocolate making. Patricia will be delighted to hear your kind words; she loves making every workshop fun, engaging, and memorable. We hope to welcome you back to our bean-to-bar factory for another delicious experience soon! 🍫😊
This was so fun! Not really a highly educated chef experience, but it was fun to connect with other travelers. Our guide was very polite and the location was very clean and nice. Not a difficult class, could probably do this one, even with children.
Thank you for your kind review! We're delighted you enjoyed the experience, met fellow travelers, and appreciated our welcoming guide and clean workshop. Our goal is to make the fascinating world of bean-to-bar chocolate accessible and enjoyable for everyone, from beginners to families with children. We hope to welcome you back for another chocolate adventure soon! 🍫
Hands on chocolate making experience. Learn the difference between dark, milk and white chocolate. Different types of beans grown in different areas.
Thank you for your wonderful review! We're delighted you enjoyed the hands-on experience and learning about the different types of chocolate and cacao origins. We hope to welcome you back soon for another delicious adventure! 🍫
I had such a fun time. It was very informative without it being a snooze fest 💤!! I went by myself and made fast friends with the other attendees.
Thank you for your lovely review! We're so happy you had such a fun time and that you found the experience informative and engaging. It's wonderful to hear you connected with the other participants too; that friendly atmosphere is something we really cherish. We hope to welcome you back to our bean-to-bar chocolate factory on your next visit to Brussels! 🍫😊
We had a wonderful time at this bean to table chocolate experience. Hearing the history of chocolate and making our own chocolate was both fun and fascinating. Highly recommend this experience!
Thank you so much for your wonderful review! We're delighted you enjoyed discovering the history of chocolate and creating your own chocolates. As one of the few true bean-to-bar chocolate makers in Brussels, it's always a pleasure to share the craft from the cocoa bean to the finished bar. We truly appreciate your recommendation and hope to welcome you back again soon! 🍫😊
This was so fun and I think paying VIP for the apron is totally worth it! We made 3 different types of chocolates and Nathan was knowledgeable and fun!
Thank you so much! 🍫 We're delighted you enjoyed the VIP experience. The apron is a great souvenir to remember your time with us. We'll be sure to pass your kind words on to Nathan. As real bean-to-bar chocolate makers, we love sharing our craft while making it fun. We hope to welcome you back for more chocolate adventures!
Fun! Very informative and well organized. The staff answered questions well and we got to make 3 kinds of treats which the send home with you in a perfectly designed box. I learned more in this workshop than in other cooking workshops in Brussels.
Thank you so much for your wonderful review! We're especially pleased to hear that you learned more with us than in other workshops. That's exactly what we strive for. Our workshops are led by real bean-to-bar chocolatiers who make chocolate every day, not just presenters following a script. Sharing genuine craftsmanship, from cacao bean to finished chocolate, is at the heart of everything we do. We're delighted you enjoyed creating your own chocolates and taking them home in our signature box. We hope to welcome you back for another authentic chocolate experience! 🍫✨
Really good. Got to try very unique things like a real fresh cacoa bean fresh from the pod. Very informative. Good quality chocolate. Had a really good time.
Thank you so much for your wonderful review! We're delighted you enjoyed tasting a fresh cacao bean straight from the pod; it's a unique experience that connects everyone to the true origin of chocolate. You will never see that in the numerous fake chocolate makers around who actually propose on travel platforms like Viator some pretended bean-to-bar workshops... We're also glad you appreciated the quality of our bean-to-bar chocolate and had such a great time with us. We hope to welcome you back again soon! 🍫🌱
Patricia and Nathan took good care of explaining the various chocolates and conveyed their passion well plus the chocolate was yummy
Thank you so much for your kind review! We're delighted to hear that Patricia and Nathan shared their passion for bean-to-bar chocolate with you. Making chocolate is what we love, and it's always rewarding when our guests can feel that enthusiasm. We're also glad you enjoyed the chocolate so we hope to welcome you back for another delicious experience soon! 🍫😊
