Bodegas Monje Winery Ticket met wijnproeverij en Mojo Sauce Workshop
Beschrijving
Leer en heb plezier door deel te nemen aan een workshop "Mojo Pícon en Canarische aardappelen". Dit saus is typisch voor de Canarische Eilanden en kan rood of groen zijn; gemaakt met behulp van koriander, peterselie of pompoen. Onze chef-kok zal u zo door de stappen leiden dat je de beste smaak bereikt bij het maken van een van de zeven gastronomische wonderen van Spanje. Mojo workshop met wijnproeverij: Geniet van versgebakken brood met een selectie van beleg (waterkersboter, gekruide geitenkaas en chorizo perro), dun gesneden kaas op geroosterd brood en gerimpelde aardappelen met mojo vergezeld van drie glazen van onze jonge wijnen. Inclusief een rondleiding door de wijnmakerij op de rondleidingstijden van: 11.00 uur, 13.00 uur
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Kan worden beheerd door een meertalige gids
- Beschikbaarheid voor shows kan niet worden gecontroleerd zonder een boeking te maken. Creditcards worden alleen in rekening gebracht na bevestiging van de beschikbaarheid van de show
- Gelieve tijdens het reserveren uw specifieke dieetwensen te vermelden
- Er is een vegetarische optie beschikbaar, informeer op het moment van reserveren indien nodig
- Kledingvoorschrift: comfortabele vacht en schoeisel
- Tourtijden zijn ingesteld, maar de activiteit kan vóór of na de ingestelde tourtijd plaatsvinden. E.G: De proeverij om 12:00 en de tour om 13:00 uur.
- Prijs is inclusief 7% I.G.I.C belasting
- Activiteit beschikbaar voor personen van 18 jaar en ouder
Beoordelingen(64)
Lovely visit with a charming guide who took the time to explain everything in English and Spanish. The mojo sauce workshop was entertaining, and we were able to make it to integrate everything.
Amazing experience!!! Really had amazing wine and cheese
We decided to book a lunch and mojo workshop for something a bit different, and really enjoyed it. This was our third visit here,so it was a change to make something,and it tasted very good. We were given a tour first by kaleb who was a great guide, very knowledgeable,his English was excellent. We were then taken through to the kitchen where chef Eduardo demonstrated how to make the red and Green dip Mojo. It was really good, just ourselves and another couple and again the guide explained things in English. We then returned to our tables and made the sauces which we made use of with our lunch. We had pulled roast pork and traditional canary potatoes and probably the best crackling ever,so crispy.
The experience was well worth it. The vineyard tour was very informative. We had so much fun making our own mojo sauces after being shown how by the chef. The wine tasting was interspersed with our time making the mojo sauces. Definitely a must do if you have the time and a car to drive to the vineyard.
Very nice winery, top food and the view a dream! The Mojo course including wine tour is highly recommended. During preparation there are 3 wines and even small snacks.
Really enjoyed a fabulous tour of the vineyard, and learning to make the red & green mojo’s we had been enjoying all holiday. Our chef Alessandro was a great teacher and we then enjoyed eating our creations. Would definitely recommend.
Beautiful facility with old world charm and an amazing view. We drove to the location and the navigation system was a little off, but found it in time. Staff members were lovely.
Fascinating wine growing and as a highlight a creative, enjoyable and unforgettable Mojo workshop!
We booked the wine tasting followed by a mojo workshop, first a chef showed us the production and then we were allowed to knives ourselves... which was a lot of fun, the delicious appetizers and the matching wines rounded off the experience!!!
We had a wonderful day at Bodegas Monje doing the vineyard tour, 4 wine and cheese pairings, and mojo making workshop. Our guide Caleb was very knowledgeable about viniculture and winemaking, and we learned a lot about the unique terroir and history of this winery. We found the wines to be fresh and delicious. This stop was one of the highlights of our trip.
