Begeleid bezoek aan het Kaasmuseum met Proeverij inbegrepen





Beschrijving
Dit is het eerste en unieke kaasmuseum in Parijs! Ook beheerd door kaasexperts, kunt u live kaas zien maken en genieten van een kaasproeverij. In het hart van Parijs, Ile Saint Louis, dateert het gebouw uit 1639. Wanneer je aankomt, ga je door het achterpodium van de boetiek en betreed je de wereld van het Franse kaaserfgoed. Geschiedenis, kaasbereidingstechnieken, diversiteit van de Franse regio… Dit is een hele reis naar kaas. Het geleide bezoek wordt afgesloten met een proeverij van een selectie kazen, begeleid door de kaasmeester.
Rondreisopties
Reisroute
Het Living Cheese Museum is een reis door Frans kaaserfgoed. U wordt verwelkomd door kaas Experts dan gaan door de backstage en ga het museum in : Geschiedenis van de kaas, technieken en geheime ambachtelijke gebaren, praat met een expert kaas maken live voor je neus, meeslepende begeleide kaasproeverij door de Franse kaasgebieden (4 kaasproeverij) met een optie voor wijn (niet inbegrepen) Op het eiland Ile Saint Louis in het centrum van Parijs, vroeger genoemd : het koeieneiland. Op slechts 5 minuten van de Notre Dame
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Vervoersopties zijn rolstoeltoegankelijk
- Alle plaatsen en oppervlakken zijn rolstoeltoegankelijk
- Geschikt voor alle condities
Beoordelingen(44)
This is a tour that was fun and educational all at once. The Museum itself is very small and upon arrival you're really just inside a gourmet cheese shop. However, the museum part has tons of information and even educational videos and interactive exhibits. My kids really enjoyed it and my husband especially liked hearing from our guide (I think his name may have been Gabriel?). He conducted the tour in both English and French, which I think could have been better if he had just done it in one or the other (because he has to say everything twice, and makes the event longer). It was very warm inside, I'm not sure if that's intentional for the cheeses. The best part of course was the cheese tasting. It was very fun to try the different cheeses and learning about the history and making of cheese. I would recommend this but be prepared-the cheese tasting is at the very end of the tour. We ended buying a couple of our favorites and they were great!
The instructor was very personable and gave a very comprehensive class on cheeses. I thought it was well worth the time.
Our tour guide was very knowledgeable, We learnt alot about where it comes from how it is made: very enjoyable, we even got to try the cheeses which wasn’t my cup of tea. But the rest of our group loved it!
So much fun! Very informative and we got to each cheese! Even some stinky cheese. The English tour was really solid!
Brilliant visit, my husband and I enjoyed this visit. Lovely team of people. Recommend visiting especially if also visiting notre dame cathedral as it is close by. Thank you
Fascinating experience. I learned a lot about cheese making and the regions in France. The tasting was delicious & adding the glass of wine makes it even better!!
Great way to spend 1.5 hours in Paris! Tour guide was really informative, very funny and knowledgable. Great tasting, cute museum, very welcoming atmosphere, would definitely recommend!
Interesting tour explaining the process of cheese making and the different kinds of cheese from different regions of France. Our guide was one of the cheese makers and really knew the information well. Different but cool.
Really interesting experience to learn everything about cheese (history, origins, varieties, production process, etc)… and the instructor is very funny and knowledgeable (Agathe)
I knew a lot about cheese before attending, but I learned even more at the museum. It is a very small museum but the tour guides give a lot of good information— you can also read most of the information in the folders they pass out at the beginning of the tour. We did the tasting with wine and recommend the white wine.



