Begeleid bezoek aan het Kaasmuseum met Proeverij inbegrepen
Beschrijving
Dit is het eerste en unieke kaasmuseum in Parijs! Ook beheerd door kaasexperts, kunt u live kaas zien maken en genieten van een kaasproeverij. In het hart van Parijs, Ile Saint Louis, dateert het gebouw uit 1639. Wanneer je aankomt, ga je door het achterpodium van de boetiek en betreed je de wereld van het Franse kaaserfgoed. Geschiedenis, kaasbereidingstechnieken, diversiteit van de Franse regio… Dit is een hele reis naar kaas. Het geleide bezoek wordt afgesloten met een proeverij van een selectie kazen, begeleid door de kaasmeester.
Rondreisopties
Reisroute
Het Living Cheese Museum is een reis door Frans kaaserfgoed. U wordt verwelkomd door kaas Experts dan gaan door de backstage en ga het museum in : Geschiedenis van de kaas, technieken en geheime ambachtelijke gebaren, praat met een expert kaas maken live voor je neus, meeslepende begeleide kaasproeverij door de Franse kaasgebieden (4 kaasproeverij) met een optie voor wijn (niet inbegrepen) Op het eiland Ile Saint Louis in het centrum van Parijs, vroeger genoemd : het koeieneiland. Op slechts 5 minuten van de Notre Dame
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Vervoersopties zijn rolstoeltoegankelijk
- Alle plaatsen en oppervlakken zijn rolstoeltoegankelijk
- Geschikt voor alle condities
Beoordelingen(40)
Brilliant visit, my husband and I enjoyed this visit. Lovely team of people. Recommend visiting especially if also visiting notre dame cathedral as it is close by. Thank you
Fascinating experience. I learned a lot about cheese making and the regions in France. The tasting was delicious & adding the glass of wine makes it even better!!
Great way to spend 1.5 hours in Paris! Tour guide was really informative, very funny and knowledgable. Great tasting, cute museum, very welcoming atmosphere, would definitely recommend!
Interesting tour explaining the process of cheese making and the different kinds of cheese from different regions of France. Our guide was one of the cheese makers and really knew the information well. Different but cool.
Really interesting experience to learn everything about cheese (history, origins, varieties, production process, etc)… and the instructor is very funny and knowledgeable (Agathe)
I knew a lot about cheese before attending, but I learned even more at the museum. It is a very small museum but the tour guides give a lot of good information— you can also read most of the information in the folders they pass out at the beginning of the tour. We did the tasting with wine and recommend the white wine.
Having spent a few days as a tourist in Paris, visiting the Cheese Museum was a surprising highlight! Away from the touristy hotspots, this beautiful little museum down an unassuming side street on Ile Saint-Louis was a great way to spend an afternoon. Guillaume, the extremely passionate guide stepped the group through the history and fundamentals of cheese making: young vs mature, hard vs soft as well as the overarching methods of maturation and how these alter the characteristics of taste and texture. We got to try cheeses they make and sell on site, as well as other interesting cheeses to compare to (including one that had a faint aftertaste of pineapple!) If you like food and if you like cheese, this is a no-brainer visit! I wish this independent venture all the future success.
Amazing one hour tour to learn and taste different fromages . Our guide Guillaume was the epitome of a French cheesemonger, knowledgeable, welcoming and with a good sense of humor. He LOVES his cheeses . We loved our tour and learned quite a bit about regions and different cheeses. Good and reasonable price and for and extra €5 you can add a glass of wine to enjoy your cheese tasting. We will recommend this place to our friends and family when they are in Paris .
Wonderful experience! Learn all about the making of French cheese by an awesome cheese maker. The museum is fantastic. Tasting included. Not expensive. Small and intimate setting. Leaves you wanting to know and eat more cheese! A must do activity
We randomly discovered this tour and museum in an advertisement and very glad we did! Guillaume spent time detailing our the cheese making process and history in France, with some tasty cheese a long the way, with the option to pair with wine. Great museum and gadgets to interact with. Highlight was tasting a cheese he makes in real time, or shows how it’s made at different stages, very tasty! Worth checking out.
