Bean-to-Bar Chocolade Workshop in ChocoMuseo Lima Miraflores
Beschrijving
Leer hoe je je eigen chocolade kunt maken tijdens een 2 uur durende workshop in de ChocoMuseo in Lima. Dit is een hands-on activiteit, van de cacaoboom tot het eindproduct die voorbijgaat aan elke stap van het hele proces van het maken van chocolade. Ontdek bovendien de geschiedenis van cacao en de redenen waarom Peru bekend staat om zijn fijne chocolaatjes!
Rondreisopties
Reisroute
Je doet de les hier
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Vervoersopties zijn rolstoeltoegankelijk
- Alle plaatsen en oppervlakken zijn rolstoeltoegankelijk
- Geschikt voor alle condities
- Houd er rekening mee dat je ongeveer 45 minuten na het einde van de workshop met je chocolaatjes kunt vertrekken
Beoordelingen(293)
This was my second ChocoMuseo workshop (I had previously done one in Antigua, Guatemala), and I'd still go again! Stefany was a really great instructor and kept the experience so fun and engaging. I learned a ton and the chocolate that we made and got to take home was delicious.
The class was a lot of fun and learning about and making our own chocolate was a good time. Ana was great and we thought it was a good way to spend a morning in Lima.
Great experience and delicious chocolate
A fun experience making chocolates and tasting many varieties with different flavors and percentages of cocoa. The class leader was sweet and explained everything really well. The tea made with the shells was also good.
A fun and informative experience. One star off for the following reason: - we got all kinds of additions for making our pralines, from marshmallows to salt. Well, I like salted chocolate, so I added a bit of salt.. This made the whole bunch inedible, had to throw it away. My mistake of course, but it would be nice if they'd told us to be careful with this stuff, using only a few grains..
It’s not just making own chocolate but drinks from scratch, cacao beans. We also learned about cacao trade, history and chocolate making process. Educational experience
Learned a lot. Enjoyed our chocolate. Really nice and helpful guide. The only negative was that the location was difficult to find. It was in an open air market which was nice.
Such an authentic experience - you get to go through the entire chocolate making process, make chocolada, chocolate tea, roast your beans, and of course..make your own chocolate! We went to Lindt Factory in Switzerland and thus experience in Miraflores was stellar!
Diana was a great guide, we learned so much and it’s really been the highlight of our trip to Lima!
Lovely experience. It’s located in the main aisle of inka market. I loved learning about the history of chocolate and making it from the bean. And you get to taste it all! 10/10
