Bean to bar Chocolade Workshop in Ho Chi Minhstad
Beschrijving
Met deze cursus ken je al het proces om een chocoladereep te maken. Vanaf de eerste stap van het proces weet je hoe je goede cacaobonen kunt plukken. De lessen duren 2 uur en omvatten: - Uitleg van de peulen tot repen chocolade maken proces en geschiedenis van cacao in Vietnam, hoe de Vietnamezen chocolade maken van lokale ingrediënten. - Proeverij van de verse cacaopeulen - Je eigen cacaobonen doppen - Zelf cacaopasta maken in de traditionele stijl met een granieten steenmortel - Je eigen chocoladereep maken van de eerste stap tot de laatste reep, je eigen chocolade versieren en mee naar huis nemen. De les is in de winkel van Ban Cacao - Vietnamese chocolademaker , we maken chocolade van lokale cacao. Materialen voor het maken van chocolade: - Verse cacaovruchten - Cacaobonen - Cacao nibs - Cacaoboter - Rietsuiker Gereedschap voor het maken van chocolade - Granietmortel - thermometer - Schaal - Chocoladevorm - Inpakpapier
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Opties voor openbaar vervoer zijn in de buurt aanwezig
Beoordelingen(15)
Place is a little hard to find but it's worth the effort. Great interactive activity for families with older children and friend groups. The 4 of us really enjoyed it.
Excellent & very informative class about Vietnamese chocolate. We made our own chocolate bars, designed our packaging, and had a traditional Vietnamese iced coffee. Amber, our guide/teacher, was amazing! She's knows a lot about chocolate, and specifically Vietnamese chocolate. She also taught us about Vietnamese culture in general, too. Since there was no class scheduled after ours, our session was almost 3 hours (which went by fast)! Highly recommend this activity, especially with Amber.
The workshop was fun and informative! The staff was really super nice, I would recommend the workshop to anyone!!!:)
It is a 2-hour workshop, where you get to know eveything about the chocolate, ingredients and the proccess. Workshop host Amber led me throught it along with some nice conversation. At the end you are bringing home 2 tablets of your own chocolate and the amazing sastisfactory feelings:). Recommended.
Wonderful experience learning about and making a chocolate bar. The instructor is highly knowledgeable about the subject matter, patient and funny. The samples and drinks are also delicious. I'd recommend this experience to anyone looking to explore off the beaten path.
It was such a great experience. Normally, it’s a group session, but since I was the only one who booked at that time, I got a solo experience, which made it feel more personalized. The instructor was incredibly friendly and knowledgeable, guiding me through each step. It was a fun way to spend a few hours, and I left with a couple of delicious chocolate bars I made myself. If you're in the area and love chocolate, this workshop is definitely worth it.
A great experience would highly recommend! Amber was easy to chat to about all things chocolate and Vietnam. Our complimentary drinks were yummy and we got to bring our chocolate home with us!
I came here with my sister for my birthday and am so glad we did this! Tracy who hosted the class was really lovely with fantastic English and explained the chocolate making process to us clearly. So informative and fun, it really felt like we made the chocolate ourselves right from start to finish. Overall, a fun and unique experience that we would totally recommend 😊
Very interesting exploring the various stages of chocolate making. It was good fun. And you go home with your own bars of chocolate, with personally decorated wrappers.
First chocolate making class for me and my 8 years old son. It was very informative and fun class. Class came with a drink each , we each had a hot /ice chocolate it was really yum! We also got to keep two bars of chocolate after decorating our wrapping. Recommend for families / children over 8 as the grinding part is quite tiring.
