Authentieke Pasta Kookles in Sorrento met Wijn
Beschrijving
U zult in staat zijn om jezelf onder te dompelen in een typische Sorrento sfeer, tussen de natuur, tradities en uitstekende smaken.... Gelegen op de prachtige heuvels van Sorrento, een magische en ontspannende plek waar u kunt leren om goede traditionele gerechten te koken. U kunt ons bereiken met onze shuttle die u ophaalt van het ontmoetingspunt in Sorrento Centre en een fantastische gastronomische ervaring begint met goede wijn en uitstekend eten! U bereidt verse pasta met uw eigen handen, volgens ons traditionele recept en een heerlijke aubergine parmigiana. U zult een mooie dag doorbrengen met vrienden, koken goede typische gerechten met behulp van lokale producten. Het beste deel is het moment waarop je proeft alles wat je hebt gekookt onder het genot van een uitstekende lokale wijn! Het zal een onvergetelijke ervaring zijn hier in Sorrento....en u zult in staat zijn om de gerechten die we u zullen leren aan uw familie te koken wanneer u thuiskomt...
Rondreisopties
Reisroute
Gelegen op de prachtige heuvels van Sorrento, een magische en ontspannen plek waar u kunt leren hoe u goede traditionele gerechten kunt koken. Je leert hoe je verse pasta en aubergine parmigiana bereidt en je proeft onze mozzarella en onze olijfolie. Hij zal u begeleiden tijdens de ervaring van goede lokale wijn.
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Hulpdieren toegestaan
- Geschikt voor alle condities
- Kinderen moeten worden begeleid door een volwassene
Beoordelingen(58)
Making pasta was so much fun with Rosella! My husband and I and our 20 year old daughter had a womderful evening and dinner! Very mich recomend
Fantastic time learning to make ravioli and eggplant parmigiana. Our instructor was informative and helpful. Even with a full class of 12, we didn't feel left behind. Our dinner turned out great. My husband who is a little shy when it comes to cooking new things, really took to the class and it was nice to see him enjoy being out of his comfort zone. Tiramisu and limoncello after was tasty as well. We chose to do the pickup option rather than meet at the class. Van ride was quick and safe.
One of the highlights of our trip. Great experience making fresh pasta, tasting olive oil & wine with the stunning backdrop at sunset. Highly recommend.
Great experience with a family that loves to show how to make authentic dishes! Also offer gluten free options for my group.
Had a fantastic day with Laura and Luigi! Fun class, great food and good company! Learning how to make pasta and eggplant parm (yum!) plus sharing in pizza from an adjacent class!
Theresa was a wonderful host and teacher. My dad and I had a great experience, and our ravioli and eggplant rollatini came out delicious to boot!
We really enjoyed this class and will easily be able to use what we learned at home. It's amazing how a few simple ingredients make such a wonderful meal. The small group made it interactive and fun. The ravioli and eggplant were amazing as was the mozzarella and olive oil tasing. The wine with the lunch was nice. The staff was fun and accommodating. Would recommend!
Was not very hands on. The food was average. Not really authentic cuisine. The staff were generally friendly. The wine was very limited. Wasn’t fun
So fun! We had a blast learning how to make gnocchi, ravioli, and cannelloni. The class started with olive oil and wine tasting and then off to the pasta kitchen. (Dress in light clothing b/c it can get warm in the kitchen). After your pasta cooks you get to enjoy your creations at a table on the covered porch overlooking the olive trees. They provide transportation to and from the class to the city center as well so getting to the class is a piece of cake.
Had a great experience at this pasta cooking class on our honeymoon. They picked us and dropped us off from the square in town. Our teacher was very friendly and taught us a lot throughout the day. Food was generous including trying fresh cheese, breads and oils to go with our pasta and eggplant parmigiana that we made and a couple of glasses of wine. Would definitely recommend this class to friends and family.
