Annecy Food Tour – Een volledige Franse maaltijdervaring door beter te eten
Beschrijving
Do Eat Better Experience Annecy Food Tour is een wandeltocht door de oude stad. Je wordt begeleid door een lokale Expert die in staat is om elk detail van de geselecteerde restaurants, hun voorbereidingen en andere relevante curiositeiten uit te leggen. U zult in staat zijn om lokale wijnen te ontdekken, geteeld op de steile bergen, met lokale producten. Proef een royale en smakelijke tartiflette, bereid dankzij de knowhow van gepassioneerde lokale ambachtslieden met een karakter zo sterk als hun kaas. Ontdek ook lokale kaas en zoetigheden, in vorm gebracht door creatieve en gepassioneerde ambachtslieden. De Savoyaardse gastronomie zal u verrassen, en de schoonheid van de stad, laat u verbazen door de verborgen delicatesse van dit gebied en zijn keuken!
Rondreisopties
Reisroute
Ga met ons mee op deze 3 uur durende food tour door dit kleine stadje in de Franse Alpen: Annecy! U krijgt een volledige maaltijd in minstens 4 stops. Alle eten inbegrepen! Houd er rekening mee dat de proeverijen hier beschreven kunnen veranderen afhankelijk van het seizoen en de beschikbaarheid van onze partners.
Begin uw voedselreis in een schattige boetiek in de buurt van de grachten en het beroemde Palais de l'Ile - een oud middeleeuws kasteel. Hier maakt u kennis met een geliefd ingrediënt dat steeds populairder wordt in de Savoie: truffel! Je zult ontdekken waarom Frans er zo van houden!
Afhankelijk van het seizoen kunt u in een traditioneel restaurant in de buurt van de kathedraal van Annecy een stevige portie Tartiflette proberen, het iconische Savoyaardse gerecht gemaakt met romige Reblochon-kaas, gesneden aardappelen en hartige lardons, of Diots au crozet, een traditioneel gerecht van de Franse Alpen met varkensworst langzaam gekookt in witte wijn en geserveerd met crozets, kleine vierkante boekweitpasta die de maaltijd zijn stevige, rustieke karakter geven, beide met rijke, troostende smaken die typisch zijn voor de bergkeuken
Annecy is een stad genesteld tussen bergen en kanalen, aan een prachtige oever van het meer, waardoor het de ideale habitat voor dieren zoals koeien en schapen maakt. Daarom zijn producten op basis van kaas één van de hoofdbestanddelen van de Annecy- en Savoyaardse keuken. Geniet van een selectie van de meest typische kaas, geserveerd met een glas wijn!
Neem een heerlijk gebakje in deze schattige boetiek. Er is genoeg keuze om onze tour op een zoete noot te eindigen.
Volg het aroma in een charmante boetiek, waar jam, marmelade en zoet beleg de pareltjes van de kroon zijn en geniet van Alpensmaken!
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Er zijn speciale kinderzitjes beschikbaar
- Geschikt voor alle condities
- Houd er rekening mee dat de gids tijdens de tour zowel Engels als Frans spreekt
- Neem contact met ons op voor eventuele voedselbeperkingen voordat u boekt
- Minimum drinkleeftijd is 18 jaar. Niet-alcoholische opties zijn beschikbaar.
- Om veiligheidsredenen kunnen gasten met ernstige of levensbedreigende voedselallergieën helaas niet deelnemen aan deze ervaring
- Vegetarische opties zijn beschikbaar
Beoordelingen(314)
Isaac was a great tour guide! Oodles of knowledge about the area, in addition to interesting facts about cuisine. The restaurant and patisserie he took us to were outstanding.
This was a great tour. Our guide, Isaac, was knowledgeable, friendly, and helpful. The food that we tried was delicious and learning about everything that we tried was really great. We not only learned about the food and wine, but also about the history of the area. Very interesting. I'd definitely recommend this tour and this guide.
Delphine was upbeat and provided great insider knowledge as a local guide. Bring your appetite, lunch was hearty and delicious!
We thoroughly enjoyed the tour. Delphine is a delight; she does an excellent job of sharing the history of Annecy in between delicious culinary experiences. We did this tour on our first full day and it is a great way to get the lay of the land. I would recommend this tour to anyone who enjoys food, a leisurely stroll, and a bit of history.
Tour guide was nice enough but this was his first tour. He was not prepared and had to read from notes to give us history on Annecy as we walked. After a while he just stopped even reading his notes and really did not give us any information. At one stop he put his notes on the table and we were able to read them and they were very informative it would have been nice to have heard. Again he was nice enough but this being his first story you really did not provide a lot of information. The truffle shop and the formagerie were really informative. The food tour was good and a couple of the shops provided a lot of information. The tour was ok and food was good. I would have liked to get more info on the tour rather than just a chaperone walking us from shop to shop
Hello, Thank you for your review, we always care about our guests feedback and we will use it to improve our experience. We're glad you enjoyed the food and drinks selection, as well as the company of our partners and Local Expert. We understand it was indeed his first tour with us, so probably he could have felt a little nervous about his debut and prefered having his notes with him. We would like to assure you that we care a lot about our recruitement process and we will have a follow up with him to understand if something went wrong during the preparation. Again, thank you for your review and we apologize if the experience didn't match your expectations. Kind regards
Very good from start to finish a very enjoyable and informative tour and a great guide
Isaac was amazing! He was very knowledgeable and knew a lot about the history of Annecy as well as his background knowledge from travelling. He was very friendly and easy to talk to. Our favourite food was the tartefillte and truffle tastings.
We had a fantastic food tour of Annecy with Isaac and couldn’t recommend him more highly. He was friendly, knowledgeable and made the experience enjoyable from start to finish. We sampled an incredible range of local specialties, including exceptional cheeses from one of Annecy’s best fromageries, delicious truffles, a wonderful traditional lunch, locally made jams and beautiful French pastries to finish. Isaac also shared great insights into the history and culture of Annecy, along with plenty of recommendations for the rest of our stay. A perfect experience for anyone wanting to discover the authentic flavours of the region. Thank you, Isaac!
We had a fun and delicious food tour in Annecy with Maria of Do Eat Better. I learned a lot on our first stop about truffles and truffle products. During this stop, another food tour guest suffered a medical emergency; our guide and the shopkeeper both stayed calm and an ambulance arrived quickly. Once healthcare professionals arrived, our guide next took us to our next stop: lunch, which was a traditional Savoyard dish - tartiflette - cheesy potatoes with ham/bacon - delicious and very filling - with a green salad - much more food than I expected and my only regret was I couldn’t finish it all! We went on to a fantastic cheese shop for a tasting led by a very knowledgeable cheese expert. We finished the tour at a patisserie for luscious desserts. Throughout, Maria provided a lot of information and stories about Annecy and the region, making sure we walked through much of the old town to really enjoy the history and charm of this beautiful town. She followed up with written info after the tour. Maria was terrific and we loved our walking food tour - lots of steps to balance all the delicious foods we enjoyed!
I joined the group for the food tour on the bridge of love and that described the tour perfectly. Isaac was a fabulous guide, sharing lots of history as we walked around beautiful Annecy. We started with a Fromagerie, the cheese selection was huge and a treat for the eyes. Our tasting selection was gorgeous, completed with a local wine. Lunch was a local dish, tartiflette. It was rich and unkcious washed down with a glass of white. Then came chocolate treats and finally a French patisserie. Each step we learned the history of Annecy from Isaac, its delicacies and its beautiful surroundings made it an extra special experience for me. Don't hesitate go book it.
