Ambachtelijke Chocolade Maken Klas in Perugia
Beschrijving
In deze meeslepende cursus, gehouden in Perugia, een van de iconische chocoladesteden van Italië, zullen we de fascinerende wereld van ambachtelijke chocolade verkennen, beginnend bij de basis van verwerking tot geavanceerde tempereer- en versiertechnieken. Het wordt een hands-on ervaring waarbij elke deelnemer de kans krijgt om met verschillende soorten chocolade te werken en unieke producten te creëren.
Rondreisopties
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Wat is inbegrepen
Beoordelingen van reizigers
Beoordelingen(4)
Charming little bakery with a chocolate making operation attached. The lesson was fun and the resulting chocolate bars we made in the Intro class were amazing.
This was not a class but a lecture. We poured warm chocolate into molds and added dried fruits or nuts. the tasting consisted of two chocolate chips. it was a complete disappointment. I requested a refund, but to no avail. this is false advertising in my opinion.
Very informative hostess. We made chocolate bars in a lovely cafe using the traditional manual method with Peruvian sourced chocolate.
We enjoyed the experience. The teacher was well informed, friendly and engaging. We were, however, expecting more out of the chocolate “making”. We poured melted chocolate into a mold and added some fruit and nuts. While the chocolate bar was hardening, we learned about chocolate, how it grows and is manufactured. Based on the photos, we were under the impression we would be tempering, rolling and decorating chocolates. This was an expensive chocolate bar.
