4 uur traditionele Italiaanse kookervaring

My husband and I took a cooking class with Roberto. He was such a great guide from beginning to end. He was a great teacher in the kitchen and our meal was fabulous. 10 out of 10 recommend!

Everything was great. The meet up spot was a little confusing, but it all worked out. Well, we met up with Roy our chef and instructor. He took us shopping for the ingredients that we would need for the cooking class.It was an enjoyable walk and shopping trip through the open market. Once at the class site of the environment was comfortable. It was cool, considering it wasa very hot day. The instructions are easy to follow along and fun. Roy is an exceptional chef with a talent for teaching and explaining why certain things done. And he made two husbands who ordinarily never cook into great sous chefs in just a couple of short hours. We highly recommend this class and it was very enjoyable and it made us want to go home and re-create the moment. We had a blast lots of laughsand would definitely do it again thank you so much to Roy.

Francesco e Nadim were excellent! From the start to finish was an excellent experience! The quality of food was great! I recommend this this experience highly.

Recently I went on a trip to Italy with my mother and my godmother. Our first stop was Rome. There were many stunning historical sites and wonderful restaurants that filled our time in the city, but none of it was as memorable as the day we took a cooking class. My mother and godmother are both women who love to cook, but I am the type of girl who should not be trusted to chop vegetables without supervision. I was nervous about embarrassing myself or simply not enjoying the experience. We were picked up at a meeting point by the chef we were going to be taught by that day, Roy. He was personable and charismatic, making introductions and conversation easy. By the time we started shopping for fresh ingredients, we had already learned so much about life in Italy from Roy. The class took place in a comfortable home located in a scenic Italian village. It was private, personal, and perfect for a long class. We washed our hands, put on our aprons, and sipped wine while Roy made some final adjustments to the kitchen. We made multiple authentic Italian dishes, and all of them turned out absolutely delicious. Throughout the entire experience, Roy was able to keep us smiling and laughing while still teaching us valuable knowledge about the meals we were making. Despite my initial fears, I never felt embarrassed about my lack of experience in the kitchen. This class would not have been a highlight of our trip without Roy. The passion he has for cooking is obvious, and it is clear that he enjoys sharing it with others. By the end of the class I didn't feel like I was being supervised by a chef, I felt like I was making a meal with a friend. He even gave me advice, imparting wisdom that I can bring with me to my first year of college this fall. After returning home from this trip, my mom and I recreated one of the pasta recipes that Roy made with us. Without the fresh Italian ingredients (and Roy's skilled assistance) it wasn't quite the same, but it brought back memories of fun conversation and amazing food. I would recommend any group traveling to Italy to take a class from this company. You will be able to eat delectable meals that you made, and you will leave with fond memories of an unforgettable Italian cooking experience.

My wife and I were In Rome for a 40th anniversary. The cooking class was fantastic and what we created was amazing. There were only 4 in our group and we made fast friends. Through serendipity our class was actually taught by Fabio himself! Thank you so much to Fabio and Paulo for a wonderful experience!

Went here with my family of five while visiting Rome. My children are young adults now so we thought this would be fun. We were not disappointed. We had a great time. Monica was our main teacher with Niko as the other teacher. They were fun and class was great. We made ravioli and cavetelli. Crazy how easy it actually is. They walked us through each step. Making the pasta was VERY hands on. The sauce was partially hands on(we prepped the ingredients and helped a bit). There was wine:water/juice/soft drinks as you pleased to make the day even more fun. The ravioli was prepared in a light sauce with ingredients that I wouldn’t imagine would taste that way. The cavetelli in a traditional tomato sauce. Both were delicious, the wine went down easy and the other people outside of our family were fun, which made the experience even better. Also they suggested Fabio’s restaurant “That’s Amore” (which was right around the corner from our hotel) and that too was a great experience which it it even better). Five stars all the way. A fun and delicious experience at a reasonable cost

This was so fun! Francesco made it an unforgettable learning experience! We learned to make cavatelli pasta, polpettone, and a balsamic strawberry dessert.. so good!

Francesco was our expert chef. He guided us through the market and showed us how to shop for fresh ingredients. Then he showed us to a very unique and "secret" apartment with a beautiful kitchen. He guided us through making 3 different dishes, plus a dessert. Everything was simple and fun to make, plus it tasted incredible! This was a one of a kind experience and Francesco was a great host throughout! Would highly recommend!

Awesome morning and experience with the food. Francesco was fantastic. He’s fun and very knowledgeable! Very impressive class!

This was a fabulous experience and I would recommend this to anyone and everyone!