Workshop sul cioccolato (Esperienza Bean to Bar) a Puerto Vallarta
Descrizione
Vieni a imparare a fare il cioccolato! • Situato nel cuore del centro della città di Puerto Vallarta, ChocoMuseo ti dirà tutto quello che hai sempre voluto sapere sul cacao e sul cioccolato messicani. Scopri l'arte della produzione del cioccolato in questo laboratorio pratico di cioccolato. Dalle fave di cacao crude alla tua tavoletta di cioccolato, questa esperienza immersiva ti consente di imparare le tecniche tradizionali mentre crei del delizioso cioccolato da zero. Guidati da Esperti cioccolatieri, tosterai, macinerai e trasformerai le fave di cacao in autentico cioccolato messicano. Questo workshop interattivo è perfetto per famiglie, coppie e chiunque sia alla ricerca di un'esperienza gastronomica unica. Alla fine della lezione, porterai a casa le tue creazioni di cioccolato fatte a mano. ✔️ Workshop pratico sul cioccolato ✔️ Imparare il processo bean-to-bar ✔️ Esperienza divertente e interattiva ✔️ Ideale per tutte le età
Opzioni del tour
Itinerario
Scoprirai come e dove viene coltivata la fava di cacao, come si trasforma in cioccolato, la storia del cioccolato e il suo utilizzo da parte degli olmechi, maya e aztechi.
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- Adatto a tutti i livelli di forma fisica
- L'area dell'officina è al secondo o al 3° piano, senza ascensore. Non è accessibile in sedia a rotelle.
Recensioni(393)
Rodrigo was our instructor. He was an informative and excellent host. We had a great time and would highly recommend.
Thank you very much for your review. We are happy you enjoyed our Bean to Bar workshop with Rodrigo. Have a lovely day ☺️
We had a great time at the chocolate class. Martin was very inform, he really knows the history of chocolate. He was friendly, funny and very nice. I highly recommend the class!
Thank you so much, Oralia, for taking the time to write such a nice review. We are very happy you enjoyed our Bean to Bar workshop with Martin. Thank you for recommending our chocolate experience. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a chocolate truffles workshop.
Loved it! We had Rod the chocolate teacher leading the group of 8 people and it was so fun, interesting and informative! Also the chocolate is so pure and delicious!!!
Thank you very much for taking the time to write this nice review. We are happy you enjoyed our Bean to Bar workshop with Rodrigo. Thank you for choosing ChocoMuseo Puerto Vallarta and for sharing your experience.
Our instructor Martin was so knowledgeable, engaging and made the experience speciaL. Great activity for children and adults. The history of chocolate was vast and the flavor of the fresh, local beans is an experience I hope everyone can have.
Thank you so much Leslye, for sharing your experience. We are very happy you enjoyed our Bean to Bar workshop with Martin. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a chocolate truffles workshop.
Fantastic time highly recommend
Thank you so much for your review, Barb! We are happy you enjoyed our Bean to Bar workshop. Thank you for choosing our chocolate experience at ChocoMuseo Puerto Vallarta. We hope to see you again, maybe for a chocolate truffles workshop.
A mesmerizing chocolate making experience with a funny and knowledgeable teacher. Martin kept us leaning and enjoying at the same time! We did the fun part first making our chocolate in molds which keeps everyone’s attention! Best for kids 6 and up in my opinion but plenty of hands on fun if your younger kids love to use their hands.
Thank you very much, Laura, for taking the time to write this nice review. We are happy you enjoyed our Bean to Bar workshop with Martin. Have a great day.
We really enjoyed this workshop. We had Rod as our teacher and he was very knowledgeable and entertaining. We enjoyed his stories and singing. The hot chocolate was very tasty.
Thank you very much, Nicolene, for taking the time to write this nice review. We are glad you enjoyed our Bean to Bar workshop with Rodrigo. Have a great day.
A great afternoon with friends. We made chocolate, laughed and enjoyed every minute of it. A must do!
Thank you very much, John, for your nice review. It is great that you enjoyed our Bean to Bar workshop. Thank you for your recommendation!
A truly fun day with a great host! 6 of us and the afternoon was full of learning, laughing and getting into the chocolate making. Who thought chili pepper would be an option for chocolate. Delicious options, all of them. Loved it!
Thank you so much, Ryan, for taking the time to write this nice review. We are glad you enjoyed our Bean to Bar workshop. We are looking forward to seeing you again at ChocoMuseo Puerto Vallarta.
Booked the Chocolate workshop on Feb 14th and went with my hubby, sister and brother in law and we had a great time. The whole experience from making chocolates, learning the history and meeting new people was fabulous. Martin our host was friendly, fun, and his knowledge of the history of chocolate was impressive. After the worksop, we spent some time in the store and purchased a few chocolate products and the staff was friendly and helpful. We would recommend! Group of 6 taking the workshop so not crowded and ensured a very lovely experience.
Thank you very much for your nice review. We are happy to read that you and your family enjoyed our Bean to Bar workshop with Martin. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a chocolate truffles workshop.
