Visita guidata del Museo del Formaggio con Degustazione Inclusa
Descrizione
Questo è il primo e unico museo del formaggio a Parigi! Gestito anche da esperti di formaggi, vedrai la produzione del formaggio dal vivo e godrai di una degustazione di formaggi. Nel cuore di Parigi, Ile Saint Louis, l'edificio risale al 1639. Al tuo arrivo, attraversa il retro della boutique ed entra nel mondo del patrimonio caseario francese. Storia, tecniche di produzione del formaggio, diversità della regione francese... Questo è un intero viaggio nel formaggio. La visita guidata si concluderà con la degustazione di una selezione di formaggi, guidata dal mastro casaro.
Opzioni del tour
Itinerario
Il Living Cheese Museum è un viaggio attraverso il patrimonio del formaggio Francese. Sarete accolti da Esperti di formaggi, poi passare attraverso il back stage ed entrare nel museo : Storia del formaggio, tecniche e gesti artigianali segreti, chiacchierare con un esperto che fa il formaggio dal vivo di fronte a voi, degustazione di formaggi guidata immersiva attraverso le regioni del formaggio Francese (degustazione di 4 formaggi) con un'opzione per il vino (non incluso) Nell'isola di Ile Saint Louis nel centro di Parigi, formalmente chiamata : l'isola della mucca. A soli 5 minuti da Notre Dame
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- Sono disponibili trasporti pubblici nelle vicinanze
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- Adatto a tutti i livelli di forma fisica
Recensioni(44)
This is a tour that was fun and educational all at once. The Museum itself is very small and upon arrival you're really just inside a gourmet cheese shop. However, the museum part has tons of information and even educational videos and interactive exhibits. My kids really enjoyed it and my husband especially liked hearing from our guide (I think his name may have been Gabriel?). He conducted the tour in both English and French, which I think could have been better if he had just done it in one or the other (because he has to say everything twice, and makes the event longer). It was very warm inside, I'm not sure if that's intentional for the cheeses. The best part of course was the cheese tasting. It was very fun to try the different cheeses and learning about the history and making of cheese. I would recommend this but be prepared-the cheese tasting is at the very end of the tour. We ended buying a couple of our favorites and they were great!
The instructor was very personable and gave a very comprehensive class on cheeses. I thought it was well worth the time.
Our tour guide was very knowledgeable, We learnt alot about where it comes from how it is made: very enjoyable, we even got to try the cheeses which wasn’t my cup of tea. But the rest of our group loved it!
So much fun! Very informative and we got to each cheese! Even some stinky cheese. The English tour was really solid!
Brilliant visit, my husband and I enjoyed this visit. Lovely team of people. Recommend visiting especially if also visiting notre dame cathedral as it is close by. Thank you
Fascinating experience. I learned a lot about cheese making and the regions in France. The tasting was delicious & adding the glass of wine makes it even better!!
Great way to spend 1.5 hours in Paris! Tour guide was really informative, very funny and knowledgable. Great tasting, cute museum, very welcoming atmosphere, would definitely recommend!
Interesting tour explaining the process of cheese making and the different kinds of cheese from different regions of France. Our guide was one of the cheese makers and really knew the information well. Different but cool.
Really interesting experience to learn everything about cheese (history, origins, varieties, production process, etc)… and the instructor is very funny and knowledgeable (Agathe)
I knew a lot about cheese before attending, but I learned even more at the museum. It is a very small museum but the tour guides give a lot of good information— you can also read most of the information in the folders they pass out at the beginning of the tour. We did the tasting with wine and recommend the white wine.
