Corso di Cucina Tipica Pugliese Orecchiette+ Cena inclusa e Vini
Descrizione
Il corso di pasta casereccia vi consente di imparare le tecniche di produzione di orecchiette e sagne, pasta tipica pugliese, con una vera cuoca professionista. Il corso verrà effettuato in una bellissima corte del 1400, nel cuore del centro di Lecce. Oltre ad un esperienza unica, la tecnica di produzione, una volta imparata, vi potrà tornare utile per utilizzarla ai vostri amici una volta tornati a casa. Oltre a creare la pasta , sarà cucinata e mangiata sul posto.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- Adatto a tutti i livelli di forma fisica
Recensioni(79)
An all-around successful evening! In a relaxed atmosphere, we learned how to prepare fresh pasta ourselves – with a lot of fun 😄 and great instruction. Afterwards, we were able to enjoy our homemade pasta together with Apulian wines. An authentic experience with warm hosts that we are happy to recommend!
A truly beautiful experience with nice yet strict teachers🤣. It is really worth it for the evening in general, and it feels like taking a trip into the past.
The food was fantastic but unfortunately we felt that there were a little too many participants. Felt impersonal.
This cooking class to learn how to make orecchiette and macaroni was a wonderful moment. A very big thank you to Teresa and Paola, as well as to Sophia and the young man for the time spent, their explanations, and their kindness.
Many participants. Too many. You will not have much hands on experience. They show you have to do the dough, and you touch it a little in the making, but you make the macaronis and the other one. You do not learn how long the pasta should cook, not how to make the sauce, or the aperitifs. You get a small portion when you’re done. You are allowed to get more, but there wasn’t any left. The cake we got was good. Not dry. The crew was lovely, but I didn’t learn how to cook Italian food.
Both the course and the 5 star location! Great value for money. All very nice. Would highly recommend
A very pleasant experience with Thérèsa and Anna Maria who taught us well the techniques. All translated into French by Sophia and Andrea . Very welcoming and smiling. A very nice evening in the Italian atmosphere. I recommend .
Great time to share!!! We were 2 families everyone loved! We finally learned how to make the famous pasta, the head cooks were adorable, the host handled French multilingual English superbly, the children were naturally included in the whole... really a great auntiqje moment spent all together! The only thing that didn't make me put 5 is that there's no child rate.
I would skip this one and find another as there are so many. It started on fine and Catarina seemed nice. But it was badly organized and the pasta was soooo overcooked. I realize it may be hard to cook when the pasta is not all as uniform as they like, but it was barely edible. I did expect more. Then she tells you she will post the picture on IG and never does. She seemed all about self promotion. Move on
Ignore early worries when you see 30 + people turn up. It all works out as planned and is educational but more so a fun social event with people from all over the world taking part! You get one to one help when you need it from the host Laura or one of two professional pasta chefs.
