Tour in Vigneto con Pranzo Leggero in Valpolicella
Descrizione
La tua esperienza enogastronomica in Valpolicella. Sarà un incontro in famiglia, la bellezza di un territorio, sarà il vigore di una vigna, il profumo delle uve in appassimento, sarà il racconto di una passione, il fascino della tradizione e l’entusiasmo della ricerca, sarà l’atmosfera di una vecchia bottaia e l’eleganza avvolgente di un Amarone, sarà emozione. Wine Tour della cantina. Pranzo leggero con degustazione 6 vini con taglieri di salumi e formaggi del territorio, focaccia, dolce e assaggio di Grappa di Amarone.
Opzioni del tour
Itinerario
Il viaggio alla scoperta di Farina avrà inizio in vigna, nell’affascinante cornice della Valpolicella Classica, esplorerà la tradizionale pratica dell’appassimento delle uve in fruttaio, vi farà assaporare l’arte del fare vino in cantina e la sapienza della sua maturazione in botti, barrique e nelle nuove suggestive anfore in cemento. Ad allietare i vostri palati una degustazione guidata del frutto di cotanta passione, la nostra selezione vini.
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili seggiolini specifici per neonati
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- I trasporti sono accessibili in sedia a rotelle
- Adatto a tutti i livelli di forma fisica
- Accessibile in sedia a rotelle
Recensioni(10)
A fabulous experience. Nicola, our guide was very informative and fun. The light lunch was delicious of local meats and cheeses. The vineyard was special showing us the old and new was of wine making. A truly great time.
Excellent experience. Hilaria was incredibly knowledgeable and friendly. Best part was 8 wine tastings with meat, cheese and bread. Highly recommend
We were looked after from the second we arrived and were made to feel so welcome! We had a private tour of the vineyards and property, learning all about the different grape varieties, storage and fermentation techniques. We were fascinated to learn about the work Farina is doing with the local university. After the tour, we had a beautiful tasting experience with 7 of their wines and one grappa and a selection of meats, cheeses, vegetables and delicacies from the surrounding region. The venue was stunning, staff were amazing and we honestly had the most magical day! Would 10/10 recommend and go again if we were back in the area!
Wonderful service, selection of red, and beautiful facilities. Would recommend doing if in verona for a few days. Even as a white wine drinker, the reds were delicious! Easily commutable with the bus too!
This tour was absolutely amazing! Julia, our guide, was extremely knowledgeable and so nice just to talk to. Their wines are amazing and the food pairings were fantastic. Highly recommend!
Our host was wonderful and very friendly. Great trip all round. Very relaxing morning and not rushed at all. Very enjoyable experience.
A great way to spend a few hours. Interesting and informative. Lovely wines and cold meat and cheese platter. We had a great time learning about Valpollicella.
At Farina tradition and innovation work in synergy, you can feel the passion of the owners and those who work there. Exceptional wine and excellent cold cuts.
A splendid Welcoming, it was an experience between the senses, among the beautiful vineyards and the suggestive winery, concluding with a heady lunch among the excellent flavors of Valpollicella, cold cuts, cheeses, freshly baked bread and sbrisolona, accompanied by the products that most represent this wonderful territory, red of valpollicella, upper valpollicella, valpollicella ripasso, classic bitter and family, to conclude in sweetness with recioto. But without missing a good coffee corrected with bitter grappa. A special thanks to Silvia , who was able to make this experience a journey between the senses.
E' stato per noi un piacere accogliervi in cantina ed accompagnarvi dalla "vigna alla bottiglia". Vi aspettiamo in autunno, per assaporare i profumi dell'appassimento. a presto, Silvia | Hospitality Farina.
