Tour del mercato e cena a casa di un locale a Venezia
Descrizione
Visita il vivace mercato locale e i negozi di alimentari tradizionali con la Cesarina e immergiti in un'esperienza culinaria privata a casa della Cesarina. Goditi uno spettacolo di cucina esclusiva e assapora le autentiche ricette veneziane custodite nei libri di cucina di famiglia tramandati dalle vere mamme italiane. Senti il calore dell'ospitalità italiana mentre ti connetti con la gente locale. Goditi un menu di 4 portate con antipasto, pasta, piatto principale con contorno, dessert con bevande incluse (acqua, selezione di vini rossi e bianchi delle cantine venete e caffè). Cesarine è la più antica rete italiana di oltre 1000 cuochi domestici in tutto il paese in oltre 500 città. Sono padroni di casa appassionati e accoglienti che aprono le porte delle proprie case a viaggiatori curiosi per esperienze culinarie coinvolgenti.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Adatto a tutti i livelli di forma fisica
- In alcune date, alla maggior parte dei viaggiatori che soggiornano fuori Venezia e che intendono visitarla per un giorno sarà richiesto di pagare una tariffa di accesso di € 5. Per ulteriori dettagli (comprese le esenzioni) e per sapere in quali giorni è applicabile questa tariffa, visitare: https://cda.ve.it
Recensioni(4)
Patrizia was absolutely fabulous! She met us at the boat stop and gave a little tour around her neighborhood, Giudecca. She showed us the beautiful Church, Santa Eufemia, where Saint Giuliana Collalto rests. We visited local artists’ studios and shopped at nearby markets for the food we were going to prepare. Her house is right on the water with a spectacular view of Parrochia di Santa Maria del Rosario. We started our lunch with a cicchetti of mozzarella in Carrozza followed by a salad with vegetables only grown Venice. We learned hands on how to make fresh pasta that she used to prepare a wonderful Bigoli dish. We ended our meal with a delicious tiramisu. It was her own family recipe passed on through generations which she happily shared with us. We had such a lovely time cooking and exchanging stories. Patrizia’s knowledge of history and food is undeniable and it is clear she wants to share her love and passion for Venice with her guests.
We had a wonderful time. Giulia was a gracious host and an amazing cook. This was our best and final tour for the week.
Betty and I loved our time spent with Barbara, our cesarine. She was personable showed us how to pick certain items and why and demonstrated some of her techniques. Our issue is with Viator. Viator contacted us asking us to change the time of this experience. So we did as they asked. But Viator continued to send us reminders of the original time and place, not the rescheduled time and place. This became very frustrating as the reminders were relentless and continuous. So even though we changed the time and place at Vustirs request, they never acknowledged that we had made the changes.
We startetd our Tour with our host Bartbara at the Market and stopped at different local stores on our walk to her home. We got along very well and were very interested in what she told us about venetian food. She showed us things, that we would never have discovered by ourselfs. Cooking with her was fun and very informative. We had a very lovely and chatty evening with her. She also gave us a lot good recommendations for activities/restaurants for our next days in Venice. We highly recommed this expirience to evereyone! (preferably on an early day on your vacation so you got a nice start of your stay in venice)
