Tour del mercato di Rialto e lezione di cucina privata nel cuore di Venezia
Descrizione
Se stai cercando di imparare a cucinare il cibo tradizionale italiano a Venezia, non cercare oltre. Unisciti al tuo ospite Massimo in questa esperienza di 4 ore ed esplora insieme il Mercato di Rialto mentre acquisti ingredienti freschi per il tuo corso di cucina. Cammina fino alla casa di Massimo dove imparerai a cucinare autentici piatti italiani prima di sederti al tavolo da pranzo per condividere il pasto che hai aiutato a preparare. Impara a fare la pasta fatta in casa da zero e la focaccia calda! Massimo ha imparato a cucinare dalla sua famiglia che possedeva un ristorante da molte generazioni. Sua madre e sua nonna erano influenti nel suo apprezzamento per il cibo. Gli piace ospitare i viaggiatori a casa sua così da poter condividere la sua passione per la cucina e la sua città. Massimo vive in un antico edificio di 600 anni nel cuore di Venezia con una splendida terrazza all'aperto. Massimo cucina piatti veneti - questo include Venezia e Bologna. C'è una forte tradizione di servire sia il pesce del mare che la carne delle colline.
Opzioni del tour
Itinerario
Massimo è un veneziano divertente e divertente (e ufficiale della Marina Mercantile) appassionato di condividere il suo amore per Venezia e le ricette della sua famiglia. Se scegli l'opzione del tour del mercato, inizia la tua esperienza culinaria con una visita guidata al Mercato di Rialto, il mercato principale di Venezia dove la gente del posto fa acquisti. Esplora il mercato a piedi e scopri i prodotti freschi e di stagione dei venditori preferiti di Massimo. Acquista pesce fresco da un pescivendolo prima di tornare a casa di Massimo a San Marco per il tuo corso di cucina.
Unisciti a Massimo nella sua storica cucina di casa per imparare a cucinare piatti regionali italiani. Durante la tua lezione di cucina di 1,5-2 ore, impara a fare pasta e focacce fatte a mano utilizzando ingredienti di stagione. Scopri i consigli e le tecniche per cucinare la cucina veneziana prima di gustare il pasto con Massimo. Il pasto include prosecco e Ribolla Gialla del vigneto di famiglia di Massimo o vino rosso. Un modo davvero fuori dai sentieri mangiati per godersi Venezia con un locale. Di seguito un menu di esempio: • Focacia di rosmarino e cipolla caramellata fatta in casa • Capesante al forno o prosciutto e formaggi d’alpeggio • Insalata fresca in una vinaigrette italiana • Strozzapreti, pasta arrotolata a mano in salsa fatta in casa • Dolce italiano servito con liquore Se scegli l’opzione solo cooking class (no market tour), incontra Massimo a Campo Sant Anzolo, in cima al Ponte dei frati.
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati devono sedere in grembo a un adulto
- Adatto a tutti i livelli di forma fisica
- Se qualche viaggiatore del tuo gruppo ha allergie, restrizioni dietetiche o preferenze culinarie, ti preghiamo di avvisarlo al momento della prenotazione: Massimo può offrire pasti vegetariani, vegani e senza glutine.
- NOTA: Il luogo della riunione è diverso se si sceglie l'opzione solo corso di cucina (nessun tour del mercato). Incontra Massimo a Campo Santa Maria Formosa per l'esperienza cucina + pasto (no tour del mercato).
- Esperienza privata e personalizzata
Recensioni(127)
On the very last day of our time in Venice, Massimo welcomed us into his home and prepared a phenomenal three-course meal for my family. He generously shared not only his recipes, tips and techniques, but his dining table, his family’s wine, and his grandmother’s porcelain. The food was delicious, and that is coming from a very discerning foodie. We truly felt as though we had an authentic Venetian experience hosted by a new friend. I would enthusiastically recommend this experience to anyone, but those who value intimate, meaningful experiences will find it especially memorable.
Wonderful experience. Max is a terrific host and chef. It was truly something we won't forget. Everything Max prepared was delicious.
Massimo is incredible. He’s thoughtful and welcoming. He made great food and was an expert of the region and its history. He makes the experience very special and has a strong connection to family and Northeast Italy.
Thank you for your kind review! We're delighted to hear that you enjoyed your time with Massimo. It's wonderful to know that his warm hospitality, delicious food, and deep knowledge of the region's history helped create such a memorable experience. We love that you were able to connect with the local culture through Massimo's personal stories and strong ties to his family and Northeast Italy. Thank you for sharing your experience with us. We hope to welcome you on another Traveling Spoon culinary adventure soon!
A wonderful experience! An authentic, delicious entertaining, and enjoyable meal and evening with Massimo and his assistant Matilda.
Amazing time great host he had great stories and great food
This was truly a highlight of my family’s 4 day visit to Venice. Massimo is a true artist - a great chef - very engaging - best sense of humor - a fun person to spend the afternoon with. His kitchen is cozy - the ambiance fantastic - and the food we learned to cook - magnificent. I highly recommend Massimo if you are looking for an authentic Venetian cooking experience. You will not be disappointed!!
Once in a lifetime experience. Massimo and team made the experience very personal and interactive, and the food was the best I’ve had, and I’ve traveled all over the world.
Massimo, was absolutely amazing!!!!!!!!!!!!!!!!!! The food he showed us how to make was so so so so good!!!!! His helper Matilda was so nice and great as well. Definitely coming back again. The food was phenomenal
Massimo welcomed us to his home for a private dinner. He shared 126 year old family recipes. He gave cooking tips, shared about his family and provided a wonderful meal. During the meal, he shared more about his life and answered our questions about living in Italy. Highly recommend for a intimate experience
Our cooking experience with Massimo was one of the absolute highlights of our trip to Venice. From the moment we stepped into his 600-year-old Venetian home, we felt less like tourists and more like welcomed family. The setting itself was unforgettable—a historic home in the heart of Venice with a charming outdoor terrace that provided the perfect backdrop for an authentic culinary experience. Massimo guided us through the preparation of a delicious traditional Venetian meal. The ingredients were exceptionally fresh, and his passion for regional cuisine was evident in every step of the process. As a teacher, he was patient, knowledgeable, and engaging, sharing cooking techniques, family traditions, and fascinating stories about Venice along the way. You can immediately tell that his skills have been shaped by generations of family cooking and a lifetime spent appreciating great food. The meal we prepared was absolutely outstanding—fresh, flavorful, and truly representative of the Veneto region. Every dish showcased the quality of the ingredients and Massimo's expertise. Sitting down together to enjoy the meal felt like dining with an old friend rather than attending a cooking class. What made this experience truly special, however, was Massimo's warmth and hospitality. His generosity, humor, and genuine love for sharing his home, culture, and culinary traditions created an atmosphere that was welcoming, relaxed, and memorable. If you're looking for an authentic Venetian experience that goes far beyond a typical cooking class, you must book this experience. It was a wonderful combination of exceptionally delicious food, hands-on learning, local culture, and heartfelt hospitality that we will remember long after our trip to Venice.
