Scopri Umami Giapponese: Masterclass Onigiri & Dashi a Tokyo
Descrizione
Dopo un caloroso benvenuto, inizierai esplorando le fondamenta del sapore Giapponese: umami e dashi. Uno degli aspetti più distintivi di questa classe è che potrai vedere come tre tipi di dashi - kombu (kelp), katsuobushi (bonito) e awase (combinati) - sono fatti proprio di fronte a te, e godere di una rara opportunità di gustare e confrontare ciascuno fianco a fianco. Successivamente, guarderai una dimostrazione di come preparare contorni tradizionali Giapponesi e zuppa di miso. Il processo stesso di placcatura è una parte divertente e coinvolgente dell'esperienza. Potrai poi cimentarti nella preparazione di soffici dashimaki tamago (omelette arrotolata Giapponese) utilizzando una padella rettangolare tamagoyaki, e infine, scegliere tra una varietà di ripieni tradizionali per creare e modellare a mano i tuoi onigiri (palline di riso). Questa lezione immersiva offre non solo cucina pratica, ma anche una profonda comprensione del patrimonio culinario del Giappone.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- Sconsigliato ai viaggiatori con problemi alla schiena
- Sconsigliato ai viaggiatori con problemi cardiovascolari
Recensioni(9)
The tour experience was above my expectations as it not only offered us instructions on how to cook but also the background of each ingredient and how delicate and historical Japanese cooking could be. Each flavor was tasty.
Thank you so much for this wonderful and thoughtful review! We are absolutely thrilled to hear that our tour exceeded your expectations. At Kappodo, we believe that Japanese cuisine is not just about following a recipe, but about appreciating the history, the seasonal background of each ingredient, and the delicate craftsmanship behind every dish. Knowing that you resonated so deeply with the educational and cultural aspects of our class means the world to our team. We are also delighted that you enjoyed every single flavor! Thank you for your high praise. We hope these insights bring a deeper meaning to your appreciation of Japanese food back home, and we look forward to welcoming you back to Tokyo in the future!
We went as a family with 2 teenagers. All of us had a fun and educational times at this cooking class! Will try their other class on our next visit to Tokyo
We truly appreciate your fantastic feedback! It was an absolute pleasure hosting your family. Our goal is always to make our classes both engaging and educational, so knowing that it resonated with everyone—including the teenagers—is the best compliment we could receive. Thank you for choosing Kappodo for your family activity in Tokyo. We are already looking forward to your next visit to try a different culinary experience with us. See you again soon!
Nice class, amazing crew. Recommends
Thank you for the fantastic feedback! We’re so glad you had a great experience with our crew. It was a pleasure hosting you for the Dashi & Umami session. We hope to see you again soon for another culinary discovery in Japan!
It was great information on how japanese food is made of. Great help and will continue on the online course.
We truly appreciate your feedback! Understanding the 'how' and 'why' behind Japanese food makes the cooking process so much more meaningful. We’re delighted that our session provided a great foundation for you. We look forward to seeing your progress through the online course! Thank you for choosing us to be a part of your culinary adventure.
A wonderful experience for our family (including 2 kids). Very informative and the food was absolutely delicious.
Thank you so much for the wonderful review! We are thrilled that your whole family, including your two children, enjoyed the Umami & Dashi workshop. It is our joy to see the next generation learning about the heart of Japanese cuisine. We’re so glad you found the session informative and the food delicious!
Incredible experience! You learn so much of the basics of japanese cuisine and how to make the fundamentals including dashi and all the dishes you can make from it! Making your own onigiri is incredibly fun after eating so many at the kobinis
Thank you so much for your wonderful review! We are thrilled that you enjoyed learning the fundamentals of Japanese cuisine, starting with the dashi. It’s the heart of our flavors! We’re also glad you had fun making your own onigiri—it definitely hits different when it's fresh and handmade, right? Hope you enjoy making them back home!
Super nice instructor and chef. Had an insanely filling meal. Didn’t know Dashi was everything and the base of Japanese cuisine. Now I can make it at home. From apps to deserts. 100% worth visiting in my opinion.
Thank you so much for joining our class and for your kind words! We're delighted to hear that you enjoyed both the hands-on experience and the hearty meal. It’s wonderful that you discovered the importance of dashi—it truly is the heart of Japanese cuisine. We're glad you now feel confident making it at home, from appetizers to desserts! We hope your new skills bring even more joy to your cooking.
Pretty nice! Our instructor was super knowledgeable about umami and was able to answer all our questions. Now I can recreate the taste of Japan at home.
Thank you for your wonderful review! We're thrilled to hear that you enjoyed our Umami Workshop. Our instructor is passionate about making the science of umami accessible and was glad to answer all your questions. It's great to know you can now recreate the taste of Japan at home! We appreciate your recommendation and hope to see you at future workshops for more culinary discoveries. Kappodo Team
It was great! I learned about the different types of umami — something I hadn’t realized had so many types, and had the chance to cook a dish incorporating umami flavors. It really helped me understand how umami enhances the taste of food.
Thank you for your kind review. Umami is deep, but the more you know about the different types of umami and can utilize them in your cooking, the healthier you will be, so please try to incorporate them into your daily life! Kappodo team
