Scopri uno dei migliori corsi di cucina autentica dello Sri Lanka a Sigiriya con Sajeewa e Suzy, una appassionata coppia locale. Il nostro corso di cucina pratica condiviso è più di una semplice preparazione di cibo: è una vera esperienza culturale in cui si imparano ricette tradizionali di riso e curry dello Sri Lanka utilizzando ingredienti freschi del villaggio, latte di cocco fatto in casa e spezie autentiche. Prepara sette piatti deliziosi includendo dhal curry, pollo curry, curry di verdure di stagione, un piatto tradizionale "tempered" e sambol o mallung di cocco. Impara le tecniche di cucina familiare tramandate di generazione in generazione in un'atmosfera amichevole e interattiva. A differenza di molte lezioni di cucina, non è necessario prendere appunti. Dopo la tua esperienza, ricevi oltre 20 PDF di ricette autentiche dello Sri Lanka, un PDF di consigli di cucina e una guida completa alle spezie tramite WhatsApp, permettendoti di ricreare ogni piatto a casa con sicurezza.
Tradotto automaticamente dall’originale da Google Traduttore.
Al tramonto: la partenza delle 16:00 è in corso quando il sole tramonta, verso le 17:51 nelle prossime settimane.
Dal calendario aggiornato dell’operatore su Viator, verificato il 3 ott.
Confronto Excurgo su 180 tour Viator, ricalcolato ogni giorno.
Per ottenere un rimborso completo, cancella la prenotazione almeno 24 ore prima della partenza programmata.
The whole experience was so well done. From our greeting and throughout the whole evening, it was professional, organised and stress free. We were in a group of 5 people and allowed everyone to participate and not be crowded. Every step was explained, the ingredients were well laid out and presentation was perfect. The final meals were delicious and food was plentiful. Would highly recommend.
We really enjoyed our cooking class with Sajee and Suzy. It was a fun and very hands-on way to learn more about Sri Lankan cuisine, in a lovely and relaxed setting. Sajee’s explanations were very clear and easy to follow. He took the time to explain the different spices and ingredients, how they are used, and the techniques behind each dish. Both Sajee and Suzy were incredibly kind and patient, guiding us through each step and making the whole experience relaxed and enjoyable. They were also very accommodating and flexible, which we really appreciated given our travel schedule that day. We prepared a wonderful variety of dishes, including curries, dhal and coconut sambol, and then sat down to enjoy everything we had made together. We also really appreciated receiving the recipes and cooking tips afterwards. The class gave us a much better understanding of Sri Lankan cooking and its ingredients — so much so that we stopped at a local supermarket afterwards to buy some of the spices we had used so that we could try recreating the dishes at home. A wonderful and memorable experience in Sigiriya. Highly recommended!
We had a great afternoon/evening doing Sajee's Cooking Class. Sajee was very personable and explained the different spices and cooking methods used in Sri Lanka. We really enjoyed getting involved with the preparation rather than just watching. He was very descriptive which made it very interesting. Then we got to sit down and eat the delicious food, which was a highlight. Such a fantastic evening to learn more about Sri Lankan food and cooking. So inspired we all bought traditional cooking pots the next day to take home! Highly recommend.
We had a wonderful session with Sajee and his wife. So detailed and insightful, leant so much! Highly recommend!
The Sri Lankan cooking class was absolutely wonderful! The instructors were incredibly dedicated, friendly, and passionate throughout the whole experience. The activity was fantastic from start to finish, and we learned so much while having a great time. Definitely one of the best activities we did. I would highly recommend it to anyone visiting Sri Lanka!
Sajee and his wife were very kind, they spoke good English and we could ask everything we wanted. The food was delicious and afterwards we got some extra recipes with extra comments for back home. It was overall a nice experience!
We had an amazing cooking treat at Sajee Place Cooking Class - both Sajee and his wife were very entertaining and we learnt so much about the food, herbs and spices and the way to cook using them. We learnt 5 different curries. Tasting the food afterwards was a great social experience as all. This is a great highlight of our trip here and we will start practicing once we are back home
We really enjoyed our cooking class with Sajee and his wife. A truly authentic experience. We have learnt so much and all the food cooked was delicious. I highly recommend giving this class a go when in Sigiriya.
Must do in Sigiriya! Amazing and unique experience. Sajee and his wife are so welcoming, knowledgeable and there is no shortage of opportunities to ask questions and learn everything you want to know about Sri Lankan food. Can't recommend enough!
Cooking with Sajee and Suzy was fantastic. We learned a lot about Sri Lankan cooking and the food was absolutely delicious. We spent around 3 hours cooking and then sat down to eat the delicious meal. I recommend this experience very highly!
| Tour | Durata | Valutazione | Prezzo | |
|---|---|---|---|---|
| Sajee’s Place Cooking Class sigiriya | 3 ore | 5.0 (300) | $36 | |
 Organic cooking class sigiriya (kumara & family) | 2h 30min | 5.0 (721) | $55 | Vedi |
 Organic Cooking Class sigiriya home Kitchen(Kumara & family) | 2 ore | 5.0 (119) | $33 | Vedi |
 Organic Cooking Class with Garden Visit by Sinhagiri | 3 ore | 5.0 (90) | $28 | Vedi |
 Sri Lankan Privet Cooking Class with Lunch | 3 ore | 5.0 (17) | $35 | Vedi |
 Private Jeep Safari at Minneriya National Park to Visit Elephants | 3–4 ore | 4.9 (409) | $35 | Vedi |
 Minneriya National Park Half Day Private Safari With Expert Guide | 3–4 ore | 4.8 (307) | $38 | Vedi |