Roma : Hands-On Pasta & Wine Class a pochi passi dal Pantheon e Trevi
Descrizione
Padroneggia l'autentica arte della pasta Italiana nella Roma storica, a pochi passi dal Pantheon - Imparare tecniche professionali da istruttori Esperto utilizzando solo farina e uova - il modo tradizionale che le nonne Italiano hanno fatto per generazioni - Creare più formati di pasta (ravioli, tortelli, fettuccine) con guida pratica in un ambiente intimo all'interno di un bellissimo palazzo storico - Godetevi le vostre creazioni fatte a mano con due salse appositamente preparate, abbinate al vino toscano biologico della nostra cantina "Dalle Nostre Mani" - Portare a casa dettagliato ricettario Inglese in modo da poter ricreare questa esperienza autentica nella propria cucina - Prova la vera ospitalità Italiana mentre ci riuniamo intorno a un tavolo comune per condividere cibo, storie e risate come una vera famiglia Italiana Questa non è solo una lezione di cucina - è un'immersione culturale che ti collega a secoli di tradizione culinaria Italiana in uno dei quartieri più iconici di Roma.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Non accessibile alle persone con mobilità ridotta (ad esempio stampelle).
- Numero minimo di partecipanti richiesto. Se questo numero non viene raggiunto, ti contatteremo per riprogrammare l'esperienza o organizzare un rimborso completo. Gli orari possono variare – controlla i tuoi messaggi per eventuali aggiornamenti.
- Sconsigliato ai viaggiatori con disabilità
Recensioni(166)
The class was fantastic, the teacher was incredible. Made everyone feel apart of the class- it was factorial yet fun, highly recommend to people visiting Rome to take part
Georgiona was an amazing teacher, very patient and encouraging with learning pasta making. He made everyone feel inclusive. I will definitely share my experience with friends and family.
It was an amazing experience. The pasta making was unbelievable! A great class! All three of my adult sons loved it! Very organized.
The cooking class was well worth it!! So much fun and we cannot wait to make our own pasta. Olga was great!! We recommend.
Loved the class, The Chef was an amazing instructor. Very informative yet fun and engaging at the same time. Would recommend 10/10 times!
If you’re visiting Rome, I can’t recommend this pasta cooking class enough! From start to finish, everything exceeded our expectations. The booking process was incredibly easy, and for the price, you get an unbelievable value. Between the fresh pasta you make, the delicious food, drinks, snacks, and the overall experience, it felt like one of the best activities we did during our trip. Our instructor, Ricardo, was absolutely fantastic. He was personable, funny, patient, and made everyone feel welcome from the moment we arrived. His enthusiasm created such a relaxed and enjoyable atmosphere that even people who had never cooked before felt comfortable jumping right in. The class is very hands-on, so you’re not just watching—you get to make the pasta yourself while learning techniques you can actually use at home. It was both educational and entertaining. One of the unexpected highlights was meeting people from all over the world. Everyone was friendly, and the class naturally encouraged conversation and laughter. If you’re traveling solo, this is an amazing way to meet other travelers in a fun, social setting. I attended with my partner, and we both agreed we’d do it all over again without hesitation. The location is another huge plus—it’s right in central Rome, making it easy to fit into your sightseeing plans. Overall, this class was the perfect mix of authentic Italian culture, incredible food, great company, and unforgettable memories. Whether you’re traveling solo, with friends, or as a couple, this is an experience you shouldn’t miss! ⭐⭐⭐⭐⭐
My family and I really enjoyed the class. Giorgio was the chef, and we had a great time. I definitely recommend as an afternoon activity.
We had a great time with our teacher Noemi, as we learned how to make 3 different kinds of pasta. Noemi was kind, patient and gracious and she explained, in detail, the art of pasta making. She included a copy of the recipes at the end. Part of our group were celebrating birthdays, so Noemi brought out a delicious dessert for us to share. We could not have been more pleased.
This class was such an amazing experience. Olga was our chef and we loved the experience. It was so beginner-friendly and fun. Great amount of time and food was so good. Olga gave us great recommendations for Rome and we were so grateful. Definitely recommend for all!!!
Such a great family experience my 3 kids loved making pasta! Very interactive and now my children are interested in cooking!
