Roma Cucina: Pasta e Tiramisù, Vino pregiato a flusso libero
Descrizione
Affina le tue abilità culinarie e impara a preparare pasta e tiramisù fatti a mano durante un laboratorio di cucina a Roma. Rimboccati le maniche e impara a fare la pasta da zero sotto la supervisione di un Esperto. Durante tutta la lezione, sorseggia la tua scelta di vino pregiato, prosecco o acqua. Alla fine della lezione, siediti a gustare i frutti del tuo lavoro mentre ceni sulla tua pasta e tiramisù. Ricevi ricette per replicare le tue nuove abilità culinarie a casa.Servizio clienti 24/7 pre e post lezione, per aiutarti con il tuo viaggio nella Capitale Italiana.
Opzioni del tour
Itinerario
Il nostro istruttore di cucina vi accoglierà all'indirizzo indicato sul biglietto.
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- Adatto a tutti i livelli di forma fisica
- Viene offerto un bicchiere di prosecco di benvenuto e il Vermentino D.O.C.G provvede al pranzo.
- COSA PORTARE: un appetito sano e grandi aspettative!
Recensioni(405)
We had great fun making tiramisu & 2 type of pasta. A little break from the heat and hustle and bustle of the city Precious was great managing the whole operation Good food, good wine and good company
Loved everything on this experience! The fun the food The Host and the environment. Lots of drinks and lots of laughter that made it the highlight of our Rome family trip
Great experience! Had a lovely time and Carlos was amazing! Would recommend and maybe even go again.
i was hoping to see them cook the pasta instead of taking the food to the back area and bringing it back to the table.
Good experience! The instructor was very knowledgeable, authentic, and engaging. My 11-year-old twins thoroughly enjoyed the experience. At the end, when it started raining, the instructor even walked me with his umbrella to make sure I stayed dry. It was a thoughtful gesture that made an already great experience even better. Highly recommended the class! The only sore point—and it was not related to the class itself—was the behavior of the restaurant waitstaff. They were quite rude and not accommodating while we were waiting a few minutes for the rain to stop after the class had ended. It was disappointing, especially since the instructor had been so kind and welcoming. Overall, though, the cooking class itself was excellent, and I would highly recommend it.
Great experience and yummy food! The instructors were great. We made 2 types of pasta and a tiramisu.
Absolutely amazing experience! Claudia was a great teacher and entertained us the entire time! Food and experience was terrific!
My expectations where fairly high, and our guides were help and supporting in all the steps, felt like you were at her nonas house.
On our last sweltering day in Italy, we thoroughly enjoyed our hands-on experience making Tiramisu and two kinds of pasta in the cool lower level of the Coquina Restaurant in Rome. Our instructor, Michele, was extremely engaging. He had a great sense of humor, was encouraging, helpful, and most of all knowledgeable in the art of making and cooking pasta. With Italian ancestry and 30+ years of making homemade ravioli every year for our family Christmas, my sister, our husbands, and I had fun learning from the best in the place where pasta is king/queen! The Prosecco, ravioli in white sauce, fettuccini in red sauce, and Tiramisu were all delicious. The 3 hours went by quickly, and we enjoyed meeting the couple from Great Britain that we shared a table with.
Lilly was amazing and was great with our 3 boys. The dinner turned out delicious
