Prepara una talpa di Oaxaca da un cuoco tradizionale
Descrizione
Scopri l'essenza culinaria di Oaxaca e immergiti in un'esperienza indimenticabile partecipando al nostro tradizionale corso di preparazione della talpa. Attraverso un emozionante tour del mercato locale e un'immersione nella cultura culinaria di questa regione messicana, avrai l'opportunità non solo di imparare a preparare l'emblematica talpa di Oaxaca. Dall'attenta selezione di ingredienti freschi e autentici alla degustazione di sapori unici, questa lezione ti permetterà di apprezzare la ricchezza della cucina tradizionale messicana. Immergiti in un'avventura culinaria unica che risveglia tutti i sensi e porta con sé l'autentico spirito di Oaxaca. Attraverso il nostro corso sulla preparazione della talpa, imparerai non solo la complessità dei sapori e delle tecniche di cottura, ma anche la storia e la cultura racchiuse in ogni boccone. Minimo 1 massimo 12 persone. Non utilizziamo prodotti di origine animale o illegale.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sconsigliato ai viaggiatori con problemi alla schiena
- Non per persone con problemi al ginocchio o con bastoni.
Recensioni(115)
Wendy took amazing care of us. Her English is excellent. We did not expect to get to visit a market, which was AMAZING! Highly recommend. Great deal for the price and we left super full.
I really enjoyed this vegetarian cooking class! The chef was very informative and made the experience fun and interesting. I especially enjoyed the market shopping and learning about the different spices, ingredients, and local flavors. A great way to experience Oaxaca through its food and culture!
The class was wonderful i learn so much, the visit to the market was fabulous. It’s a great experience I recommended it.
This was more than just a cooking class… it was a dive into true Oaxacan culture through its people, food, techniques and love. I would absolutely recommend this class to anyone visiting Oaxaca! Truly worth every single penny!
The mole cooking class was one of the greatest experiences that I’ve had in 6 months of travel around Latin America. As someone who enjoys cooking, getting to be a part of the whole process of making the dish, from going to the market, prepping all of the ingredients, cooking, and finally eat the meal was exactly what I was hoping for. Wendy is a fantastic teacher and a great person to chat with about Oaxaca and cooking. I absolutely recommend this class.
We had so much fun! The experience starts with a visit to a nearby market to pick out ingredients emphasizing how the chef centers the local community in the class. Besides learning to cook mole and a few salsas, we also learned some Oaxacan history through the process.
I learned so much about the Zapotec culture and the history and evolution of molé. Our guides were fantastic! The chef allowed us to fully participate in the preparation and execution of the meal. It was beyond deliciosa!! And so fun!!
We loved the experience! The food was so good and sourced from a local mercado. The chef spoke both english and spanish, and asked us which we preferred. When we chose Spanish, she was very good about checking for understanding and explaining things multiple ways when needed. We enjoyed a delicious feast together at the end! It was about 4 hrs. The first 30-60 minutes was shopping, another 90 minutes or so of prep and cooking with plenty of tasting along the way, and then the feast!
Victor and his team were fun and informative! We prepared the meal together, so success was guaranteed. Tasty!
I took part into the Mole cooking class, which was something more than just a cooking class! We learnt about tradition, food, culture and we had a really good time. The group was small, just four of us. We went to the local market, the chef told us everything about the different local fruits and vegetable and then we cooked a salsa, yellow mole, and we made tortillas and quesadilla ourselves! After the cooking we enjoyed eating together. It was a really nice experience, the chef explained us all everything and was both friendly and helpful! I strongly recommended it.
