Pizza & Cannolo Making in Taormina by the Sea
Descrizione
Cosa c’è di meglio di una cooking class per imparare la preparazione della Pizza e dei Cannoli siciliani a pochi passi dal mare di Taormina e Naxos? Insieme alla “Famiglia Siciliano” imparerete a utilizzare gli ingredienti freschi e locali, che esaltano il sapore di ciascun piatto, e che rendono l’Italia e la Sicilia famose in tutto il mondo. Con lo Chef Mimmo apprenderete l’arte della preparazione della Pizza e della tipica “Bruschetta” con prodotti locali: pomodorini di Pachino, basilico, origano e olio d’oliva. Con il papà Siciliano, grande pasticcere locale, creerete i famosi Cannoli, apprendendo i segreti per preparare la cialda e la crema che fanno del Cannolo il dolce siciliano più famoso al mondo. Inoltre apprenderete la realizzazione degli “Angel Wings”, dolci tipici che in siciliano si chiamano “Chiacchiere”, e che sono popolari del Carnevale. E poi tutti a tavola, di fronte al Mar Mediterraneo, per gustare le vostre creazioni accompagnate da una degustazione di Limoncello.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
Recensioni(170)
We booked this cooking class as part of our honeymoon and had an amazing time. Everyone was super friendly in our group and Chef Mimmo and his mother were friendly, sweet, and informative. They made the class fun, engaging, and a memorable experience! We were a group of two and there were two other small groups, which made the class feel like the perfect size. Highly recommend this class for couples, small groups, or even a family. Thank you for such a beautiful experience for our time in Taormina!
We all enjoyed this activity, especially the kids, since it was very hands on. The family was so kind and helped us every step of the way.
What a fun experience. We learned so much about making pizza and met some great people. The restaurant we cooked at was wonderful such welcoming people and great chefs.
Highly recommended. What a warm welcome to wen typical Italian family with mother first. Great hectic, temperamental, and above all cozy and Welcoming with a capital letter. !!!
This cooking class was one of the highlights of our trip to Sicily! As a family, we learned how to make authentic pizza and cannoli from scratch, and everything was absolutely delicious. Our chef, Mimmo, was amazing—friendly, knowledgeable, and made the entire experience fun and easy to follow. He shared his passion for Sicilian cooking, and we learned so much while having a wonderful time together. I would highly recommend this class to anyone visiting Sicily. It’s a fun, authentic, and unforgettable experience!
Our pizza, chiacchiere and cannoli cooking experience with Mimmo and his family was a highlight of our trip to Sicily. Mimmo was warm, knowledgeable and shared plenty of tips and techniques while making the experience fun and interactive. We loved preparing an authentic Sicilian feast from scratch, and everything was absolutely delicious. Thank you for your wonderful hospitality—we highly recommend this experience!
Excellent experience. Food, service, education and the family atmosphere were all amazing. Highly recommend.
Really enjoyable class I would definitely recommend to anyone, we were picked up in Taormina and taken into Giardini Naxos by transfer. On arrival there was wine and water on the table followed by some bruschetta then it was onto the cannoli and pizza making, my husband managed to mess up his first pizza dough much the the enjoyment of the chefs mum.
Wonderful experience! Our family of 5 which included kids 18,16, and 11. We got to make and cook our own pizza and cannoli. Real chef and family restaurant and it was so informative and fun! We all loved our pizza and we were so full we are having to wait to enjoy our connoli tomorrow!
Great class; quality ingredients. Both the Pizza and Canoli tasted great. Restaurant was in Naxos - nice to see another town.
