Piccolo gruppo Pasta vegana e bruschette Classe con vino
Descrizione
Perché questa esperienza è davvero unica? Perché dimostra che l’autentica cucina Italiana ha sempre avuto un’anima naturalmente vegana – e lo scoprirai cucinando tutto da solo. Qui, lavorerai dalla A alla Z, proprio come in una vera cucina Italiana – preparando pasta fresca e piatti tradizionali Cosa fa la differenza? Nessuna “reinterpretazione vegana”— solo ricette che sono originariamente e autenticamente vegane Hands-on dall'inizio alla fine** — ogni ospite cucina attivamente, nessuna dimostrazione Piccoli gruppi intimi** per un'esperienza davvero personale Ingredienti biologici di stagione** accuratamente selezionati da produttori locali Un ambiente raffinato ma accogliente che unisce una scuola di cucina e un’esperienza enologica Questa è più di una lezione: è un tuffo profondo nella vera cultura Italiana, dove semplicità, ingredienti di qualità e tradizione si fondono per creare qualcosa di inaspettatamente ricco e memorabile. Se pensi che la cucina vegana non possa essere tradizionale, questa esperienza cambierà completamente la tua prospettiva.
Opzioni tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Si prega di avvisare eventuali esigenze dietetiche specifiche al momento della prenotazione
- Massimo 12 persone per prenotazione
- Età minima per i partecipanti 14 anni
- Questa classe non è adatta per senza glutine (cerca la mia classe senza glutine)
Recensioni(24)
It was so great!! We had chef Julio and he was fantastic! He made making vegan pasta dishes from scratch fun & easy! Strongly recommend. We’d love to take another with him!
What a wonderful class! We made several pasta dishes and it was a very relaxed and hands on class. Best pasta we have ever had!!
Fun and enjoyable cooking class for vegans and vegetarians. Good for all levels of cooking experience! We got to make three types of pasta, including long pasta, tortellini and gnocchi. All were delicious and Chef Vary expertly changed around the ingredients for the vegan versions. Would love to come back someday!
This vegan cooking class was truly the highlight of our Florence trip. Chef Giulio was absolutely incredible: warm, knowledgeable, & so much fun to learn from. He guided us step by step through preparing three different vegan pasta dishes, along with crostini, and made the whole experience feel both approachable and special. We had so much amazing food during our time in Italy, but this stood out above everything else. My partner and I even agreed it was the best date we’ve been on in our almost eight years together. Between the laughter, the hands-on cooking, and the unforgettable flavors, this was an experience we’ll cherish forever. If you’re visiting Florence, this vegan cooking class is an absolute must!!!!!
Giulio was amazing! Mood and new tips to make vegan pasta. Recommended if you are looking for a cooking workshop in Florence!
We had an amazing time learning how to make vegan pasta with Chef Giulio. We made three types of vegan pastas relying on simple techniques and fresh ingredients and Giulio catered the recipes to our personal tastes. At the end we got to eat all of the pasta and drink lots of wine. Highly recommend. One note for people looking to take this class in the future is that the class itself is not strictly vegan (our class was combined with the vegetarian class), so if it offends you to see animal products used, be warned.
Certo! Ecco la traduzione in inglese: --- Good evening, thank you very much for the lovely review and also for the suggestion to mention in the description that there might be some vegetarians in the group. I can confirm, however, that the class for vegans is entirely vegan and completely free from any contamination! Thanks again!
The overall class was amazing! The instructor was really knowledgeable and shared helpful cooking techniques. We did both vegan and non vegan pastas in the class. It was quite a unique, fun and memorable experience!
Roberto was an excellent host and teacher who created a playful yet informative experience for us all!!! It was definitely one of our highlights of our trip to Italy and would do it again if ever in Florence in the future!!! You won't regret the experience and the memories you'll make doing this class along with the amazing, and I mean absolutely amazing, food you'll get to eat!!!
The class was great! The ingredients and process were simple and can easily be replicated at home. Giulio was an amazing instructor. He gave clear instructions and his friendly demeanor made us feel at ease. I would definitely take a class here again the next time I’m in Florence!!
The chef was great, very informative and also funny. The three dishes of pasta we made were delicious and filling. It was a wonderful experience. Highly recommended!!
